M.L. Kitchell

Trade‐offs in evolutionary immunology: just what is the cost of immunity?

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds

Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage

Pregnancy in Dairy Cows After Synchronized Ovulation Regimens With or Without Presynchronization and Progesterone

Applications of In Ovo Technique for the Optimal Development of the Gastrointestinal Tract and the Potential Influence on the Establishment of Its Microbiome in Poultry

Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken

Nutrition and health of aquaculture fish

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Regulation of Ovarian Follicular Growth by Somatotropin and Insulin-Like Growth Factors in Cattle

Use of phytogenic products as feed additives for swine and poultry1

Use of Bovine Somatotropin in Lactating Dairy Cows Receiving Timed Artificial Insemination

Plasma gh, igf-i, and conception rate in cattle treated with low doses of recombinant bovine gh

Prostaglandins and reproduction in female farm animals

Nutritional modulation of resistance to infectious diseases

Effects of Growth Hormone and Pregnancy on Expression of Growth Hormone Receptor, Insulin-Like Growth Factor-I, and Insulin-Like Growth Factor Binding Protein-2 and -3 Genes in Bovine Uterus, Ovary, and Oviduct1

Follicular Function in Lactating Dairy Cows Treated with Sustained-Release Bovine Somatotropin

Effects of Presynchronization and Bovine Somatotropin on Pregnancy Rates to a Timed Artificial Insemination Protocol in Lactating Dairy Cows

Nutritionally induced anovulation in beef heifers: ovarian and endocrine function preceding cessation of ovulation.

The synthetic antioxidant, ethoxyquin, adversely affects immunity in tilapia (Oreochromis niloticus)

Reproductive Loss in High-Producing Dairy Cattle: Where Will It End?

Nutritional Value of Rice Bran Fermented by Bacillus <i>amyloliquefaciens</i> and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens

The effects of direct fed microbials delivered through the feed and/or in a bolus at weaning on growth performance and gut health

Mechanisms Controlling the Function and Life Span of the Corpus Luteum

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds

Immunohistochemical and Nucleic Acid Analysis of Somatotropin Receptor Populations in the Bovine Ovary

Effect of turkey (Meleagridis gallopavo) breeder hen age and egg size on poult development. 2. Intestinal villus growth, enterocyte migration and proliferation of the turkey poult

Feeding of oxidized fats to broilers and swine: effects on enterocyte turnover, hepatocyte proliferation and the gut associated lymphoid tissue

Early Feeding and Development of the Immune System in Neonatal Poultry

The Effect of Dietary Ingredients and Age on the Microscopic Structure of the Gastrointestinal Tract in Poultry