M.L. Gibson

Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet

Effects of barley grain processing on the site and extent of digestion of beef feedlot finishing diets.

Exposure to a social stressor disrupts the community structure of the colonic mucosa-associated microbiota

Composition of corn dry-grind ethanol by-products: DDGS, wet cake, and thin stillage

Effects of Barley Grain Processing on Extent of Digestion and Milk Production of Lactating Cows

Hydrothermal liquefaction of biomass: A review of subcritical water technologies

Climate change and livestock: Impacts, adaptation, and mitigation

Concepts for further sustainable production of foods

Effects of corn processing method and dietary inclusion of wet distillers grains with solubles on energy metabolism, carbon−nitrogen balance, and methane emissions of cattle1,2

Camelina uses, genetics, genomics, production, and management

Towards automated aquaponics: A review on monitoring, IoT, and smart systems

Energy and amino acid digestibility of camelina cake fed to growing pigs

The gut-brain axis: interactions between enteric microbiota, central and enteric nervous systems.

Effects of dry-rolled or steam-flaked corn finishing diets with or without twenty-five percent dried distillers grains on ruminal fermentation and apparent total tract digestion1

Evaluation of in vitro gas production and rumen bacterial populations fermenting corn milling (co)products

Amino acid and energy digestibility in ten samples of distillers dried grain with solubles fed to growing pigs1,2

Evaluation of protein fractionation and ruminal and intestinal digestibility of corn milling co-products

Utilization of whole or steamrolled barley fed with forages to wethers and cattle