Citation Impact
Citing Papers
Food supply chains during the COVID‐19 pandemic
2020 Standout
Uncertainty communication in environmental assessments: views from the Dutch science-policy interface
2008
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK
2011 Standout
Debunking vaccination myths: Strong risk negations can increase perceived vaccination risks.
2012
Attitudes to vaccination: A critical review
2014 Standout
Food access and obesity
2007
Investigating the concept of meat quality from the consumers’ perspective: The case of Greece
2005
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
2003
The public and effective risk communication
2004
Attitudes and behaviour towards convenience food and food waste in the United Kingdom
2016
Exploring the gap between attitudes and behaviour
2005 Standout
Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation
2016 Standout
Muslim consumer’s motivations towards meat consumption in Belgium : qualitative exploratory insights from means-end chain analysis
2006
Towards a pragmatic approach for dealing with uncertainties in water management practice
2009
Feeling and thinking: Preferences need no inferences.
1980 Standout
Transdisciplinarity: Between mainstreaming and marginalization
2012 Standout
Wet Markets, Supermarkets and the “Big Middle” for Food Retailing in Developing Countries: Evidence from Thailand
2011
Features contributing to the growth of ethical consumerism ‐ a preliminary investigation
1996
Examining the Relationship between the Use of Supermarkets and Over‐nutrition in Indonesia
2015 Standout
Doing ‘healthier’ food in everyday life? A qualitative study of how Pakistani Danes handle nutritional communication
2011 Standout
Applying the Theory of Planned Behavior (TPB) in halal food purchasing
2011 Standout
From a literature review to a conceptual framework for sustainable supply chain management
2008 Standout
The role of trust, quality, value and risk in conducting e‐business
2002
Adoption of O2O food delivery services in South Korea: The moderating role of moral obligation in meal preparation
2018 Standout
Five decades of research on export barriers: Review and future directions
2018
Innovation networks and the institutional actor-producer relationship in rural areas: The context of artisan food production
2016
Sustainability labels on food products: Consumer motivation, understanding and use
2014 Standout
An investigation of young fashion consumers' disposal habits
2009 Standout
The influence of reputational concerns on purchase intention of fair-trade foods among young Japanese adults
2012
Who are organic food consumers? A compilation and review of why people purchase organic food
2007 Standout
Consumer preferences for wine attributes: a conjoint approach
1997
Modeling an extended theory of planned behavior model to predict intention to take precautions to avoid consuming food with additives
2017
Combining faith and CSR: a paradigm of corporate sustainability
2008
Traceability in a food supply chain: Safety and quality perspectives
2013 Standout
Analysis of Production and Sales of Organic Products in Ukrainian Agricultural Enterprises
2020 Standout
Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry
2006
Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior
2019 Standout
Sustainable consumption: green consumer behaviour when purchasing products
2009 Standout
Coordination of channel members’ efforts and utilities in contract farming operations
2016 Standout
Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap
2006 Standout
Do Consumers Care about Ethics? Willingness to Pay for Fair‐Trade Coffee
2005 Standout
Support for Farmers' Cooperatives
2012
Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values
2007 Standout
Exploring the relationship between consumer knowledge and purchase behaviour of value‐based labels
2008
The importance of packaging attributes: a conjoint analysis approach
2007 Standout
The Risk Perception Paradox—Implications for Governance and Communication of Natural Hazards
2012 Standout
Pathways of Passion
2012 Standout
The Effects of Online Shopping Context Cues on Consumers’ Purchase Intention for Cross-Border E-Commerce Sustainability
2019 Standout
The Impact of Social Media on Learning Behavior for Sustainable Education: Evidence of Students from Selected Universities in Pakistan
2019 Standout
Protesting Mobile Phone Masts: Risk, Neoliberalism, and Governmentality
2010
Dollar rich and time poor?
1995
Meta‐analysis and traditional systematic literature reviews—What, why, when, where, and how?
2022 Standout
Analyzing factors affecting implementation success of sustainable human resource management (SHRM) using a hybrid approach of FAHP and Type-2 fuzzy DEMATEL
2017 Standout
The Biotechnology Communication Paradox: Experimental Evidence and the Need for a New Strategy
2003
Using conjoint analysis to establish consumer preferences for fruit and vegetables
1996
Purchasing organic products: role of social context and consumer innovativeness
2017
Segmenting the convenience and health trends in the British food market
2004
Seniors' usage of mobile social network sites: Applying theories of innovation diffusion and uses and gratifications
2018
Italian and United States Farmers' Markets: Similarities, Differences and Potential Developments
2011
Personal determinants of organic food consumption: a review
2009
A review for mobile commerce research and applications
2005 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Algorithms, Governance, and Governmentality
2015 Standout
The influence of government support and awareness on rural farmers’ intention to adopt mobile government services in Tanzania
2017
COVID-19 and e-wallet usage intention: A multigroup analysis between Indonesia and Malaysia
2020 Standout
The character of demand in mature organic food markets: Great Britain and Denmark compared
2008
Local and farmers' knowledge matters! How integrating informal and formal knowledge enhances sustainable and resilient agriculture
2017 Standout
Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
2019 Standout
To cook or not to cook: A means-end study of motives for choice of meal solutions
2005
Convenience food: space and timing
1999 Standout
Service Quality Delivery through Web Sites: A Critical Review of Extant Knowledge
2002 Standout
Knowing What to Do and Doing What You Know
2005
Food quality and safety: consumer perception and demand
2005 Standout
A conceptual framework for analysing adaptive capacity and multi-level learning processes in resource governance regimes
2009 Standout
Consumer-Related Food Waste: Causes and Potential for Action
2015 Standout
Indonesian Millennials’ Halal food purchasing: merely a habit?
2020 Standout
Irish consumer preferences for honey: a conjoint approach
2000
Measuring consumer quality judgements
2001
Corporate social responsibility in the food sector
2011 Standout
Determinants of Regular and Occasional Consumers' Intentions to Buy Organic Food
2012
The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food
2012
Works of Mitchell Ness being referenced
Motivational and Cognitive Structures of Greek Consumers in the Purchase of Quality Food Products
2004
A Structural Equation Model of Customer Satisfaction and Future Purchase of Mail-Order Speciality Food
2006
The student food shopper
2002
Discriminant Analysis of Consumer Interest in Buying Locally Produced Foods
2005
Corporate Social Responsibility
1992
Perceived benefits of mail‐order speciality foods
1998
The views of scientific experts on how the public conceptualize uncertainty
2003
Twin Trends: Health and Convenience in Food Change or Who Killed the Lazy Housewife?
1991
Trans-European comparison of motivations and attitudes of occasional consumers of organic products
2011
Agrifood SMEs in Greece: the role of collective action
2006
Consumer Preferences for Quality and Freshness Attributes of Eggs
1994
Assessing export performance in the Greek food and beverage industry
2008
Public worry about specific food safety issues
2004
Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers
2003
Public preferences for informed choice under conditions of risk uncertainty
2002
Canonical correlation analysis of customer satisfaction and future purchase of mail‐order speciality food
1999
Business Market Research
1997