Citation Impact
Citing Papers
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage
2018
New Approaches in Non-thermal Processes in the Food Industry
2016
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Works of Minyi Han being referenced
Changes in protein structures to improve the rheology and texture of reduced-fat sausages using high pressure processing
2016
Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system
2017