Minling Pan

Shrimp closed-loop supply chain network design

SALMON AQUACULTURE: LARGER COMPANIES AND INCREASED PRODUCTION

Potential impacts of climate change on marine wild capture fisheries: an update

Impacts of climate variability and change on fishery-based livelihoods

Climate Change Impacts on Marine Ecosystems

CHINA'S IMPACT ON GLOBAL SEAFOOD MARKETS

Globalization and commoditization: The transformation of the seafood market

Market integration in Brazilian shrimp markets

Collaborative environmental governance: Achieving collective action in social-ecological systems

Stochastic optimization of operational production planning for fisheries

Social networks and environmental outcomes

Frontiers in socio-environmental research: components, connections, scale, and context

Impacts of climate change on fisheries

Social-ecological systems as complex adaptive systems: organizing principles for advancing research methods and approaches

Climate Change and Food Systems

A Decision Support Model for Fisheries Management in Hawaii: A Multilevel and Multiobjective Programming Approach

CONSUMERS' WILLINGNESS TO PAY FOR AQUACULTURE FISH PRODUCTS VS. WILD-CAUGHT SEAFOOD – A CASE STUDY IN HAWAII

When is brokerage negatively associated with economic benefits? Ethnic diversity, competition, and common-pool resources

How will climate change alter fishery governanceʔ Insights from seven international case studies

ECONOMIC RELATIONSHIPS BETWEEN AQUACULTURE AND CAPTURE FISHERIES IN THE REPUBLIC OF KOREA