Immediate Impact
30 standout
Citing Papers
1D/2D SnO2/rGO composites-modified GCE for highly sensitive nonenzymatic electrochemical determination of chloramphenicol
2025 Standout
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
2025 Standout
Works of Mingyang Li being referenced
Typical Umami Ligand-Induced Binding Interaction and Conformational Change of T1R1-VFT
2022
A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti3C2 MXene immobilized T1R1-VFT
2022
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Mingyang Li | 114 | 28 | 16 | 113 | 97 | 22 | 397 | |
| Karen Walters | 104 | 10 | 20 | 57 | 36 | 14 | 444 | |
| Sara O’Neal | 38 | 20 | 50 | 167 | 73 | 16 | 429 | |
| Bowen Niu | 30 | 6 | 20 | 182 | 24 | 22 | 389 | |
| Marion Brollo | 131 | 8 | 66 | 108 | 76 | 22 | 447 | |
| Wardah Abdullah Alasmari | 20 | 4 | 9 | 95 | 37 | 22 | 440 | |
| Zhenzhen Wei | 37 | 12 | 28 | 109 | 11 | 31 | 341 | |
| B. A. John | 89 | 8 | 23 | 112 | 13 | 19 | 438 | |
| Goverdhan Puchchakayala | 17 | 5 | 16 | 95 | 16 | 27 | 378 | |
| Patrick B. Schwartz | 17 | 45 | 78 | 43 | 37 | 31 | 398 | |
| Brigitte Arends | 100 | 23 | 30 | 76 | 8 | 24 | 446 |
All Works
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