Citation Impact
Citing Papers
Improvement of the Physicochemical Properties of Soybean Proteins by Enzymatic Hydrolysis
2009
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
2009 Standout
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Antioxidative peptides from food proteins: A review
2010 Standout
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
2010 Standout
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
Cereal based functional food of Indian subcontinent: a review
2011
Comparison of Physicochemical and Antioxidant Properties of Egg-White Proteins and Fructose and Inulin Maillard Reaction Products
2009
Studies on the effects of enzymatic hydrolysis on functional and physico-chemical properties of arachin
2004
Fractionation and Enzymatic Hydrolysis of Soluble Protein Present in Waste Liquors from Soy Processing
2005
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Opposite Contributions of Glycinin- and β-Conglycinin-Derived Peptides to the Aggregation Behavior of Soy Protein Isolate Hydrolysates
2006
Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification
2009
Progress in bio-based plastics and plasticizing modifications
2013
Functionality of oilseed protein products: A review
2006
Some functional properties of fractionated soy protein isolates obtained by microfiltration
2006
Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates
2001
Functional and molecular properties of calcium precipitated soy glycinin and the effect of glycation with κ-carrageenan
2010
Functional properties of soy protein hydrolysates obtained by selective proteolysis
2004
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
Functional Properties of Protein Isolate from Cowpea ( Vigna unguiculata L. Walp.)
2004
Modifications of soy protein isolates using combined extrusion pre-treatment and controlled enzymatic hydrolysis for improved emulsifying properties
2010
Functional and Bioactive Properties of Quinoa Seed Protein Hydrolysates
2003
Physico-chemical properties of chickpea flour, starch and protein fractions and their utilization in low-fat pork bologna
2008
Composites get greener
2003 Standout
Physicochemical and Functional Properties of Soy Protein Substrates Modified by Low Levels of Protease Hydrolysis
2005
The controlled synthesis of polyglucose in one-dimensional coordination nanochannels
2016 StandoutNobel
Superabsorbent hydrogels based on polysaccharides for application in agriculture as soil conditioner and nutrient carrier: A review
2015 Standout
Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates
2008
Enzymatic Hydrolysis and Synthesis of Soy Protein to Improve its Amino Acid Composition and Functional Properties
2000
Adhesives and plastics based on soy protein products
2002
Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates
2008
Works of Mingming Qi being referenced
Hydrophobicity, solubility, and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration
1998
Solubility and Emulsifying Properties of Soy Protein Isolates Modified by Pancreatin
1997
Preparation and Functional Properties of Rice Bran Protein Isolate
1998