Mingli Wang

Oil Palm Biomass–Based Adsorbents for the Removal of Water Pollutants—A Review

Facile Preparation of Carbon Nanotube-Cu2O Nanocomposites as New Catalyst Materials for Reduction of P-Nitrophenol

Applications of chitin- and chitosan-derivatives for the detoxification of water and wastewater — A short review

Smart packaging systems for food applications: a review

Mistakes and inconsistencies regarding adsorption of contaminants from aqueous solutions: A critical review

Removal of fluoride ions from aqueous solution by conducting polypyrrole

Study on the fluoride adsorption of various apatite materials in aqueous solution

Effects of N-Acetylcysteine on Nicotinamide Dinucleotide Phosphate Oxidase Activation and Antioxidant Status in Heart, Lung, Liver and Kidney in Streptozotocin-Induced Diabetic Rats

Adsorption of dyes and heavy metal ions by chitosan composites: A review

IoT-based tracking and tracing platform for prepackaged food supply chain

Sustainable development of the fresh agricultural products supply chain through the application of RFID technology

Literature review of Industry 4.0 and related technologies

Fluoride removal from water by chitosan derivatives and composites: A review

A hierarchical model of the impact of RFID practices on retail supply chain performance

Internet of things and supply chain management: a literature review

Water purification by using Adsorbents: A Review

Future challenges on the use of blockchain for food traceability analysis

Food traceability as an integral part of logistics management in food and agricultural supply chain

Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges

Traceability in a food supply chain: Safety and quality perspectives

Water defluoridation with special emphasis on adsorbents-containing metal oxides and/or hydroxides: A review

Internet of Things in Industries: A Survey

Copper oxide incorporated mesoporous alumina for defluoridation of drinking water

Modeling critical success factors of traceability for food logistics system

Boundary conditions for traceability in food supply chains using blockchain technology

Catalytic reduction of nitrophenols and dyes using silver nanoparticles @ cellulose polymer paper for the resolution of waste water treatment challenges

The Role of Oxidative Stress and Antioxidants in Liver Diseases

Food traceability: New trends and recent advances. A review

The Green Supply Chain Design and Marketing Strategy for Perishable Food Based on Temperature Control

Value-centric design of the internet-of-things solution for food supply chain: Value creation, sensor portfolio and information fusion

Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality

Reply to the comment on "Acid Green 25 removal from wastewater by organo-bentonite from Pacitan" by R. Koswojo, R. P. Utomo, Y.-H. Ju, A. Ayucitra, F. E. Soetaredjo, J. Sunarso, S. Ismadji [Applied Clay Science 48 (2010) 81–86]

Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications

Fluoride removal from water by adsorption—A review

Integrating wireless sensor networks with statistical quality control to develop a cold chain system in food industries

Modeling the blockchain enabled traceability in agriculture supply chain

A Review of RFID in Supply Chain Management: 2000–2015

The predictive value of TNF-α and IL-6 and the incidence of macrovascular complications in patients with type 2 diabetes

Defluoridation of water using neodymium-modified chitosan

Preparation of Self-Assembled Composite Films Constructed by Chemically-Modified MXene and Dyes with Surface-Enhanced Raman Scattering Characterization

An RFID application in the food supply chain: A case study of convenience stores in Taiwan