Mingchun Li

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Heparin-network-mediated long-lasting coatings on intravascular catheters for adaptive antithrombosis and antibacterial infection

Synthesis, characterization, and antibacterial activity of N,O-quaternary ammonium chitosan

Synthesis, characteristic and antibacterial activity of N,N,N-trimethyl chitosan and its carboxymethyl derivatives