Standout Papers

Nanoencapsulation of food ingredients using lipid based delivery systems 2011 2026 2016 2021 386
  1. Nanoencapsulation of food ingredients using lipid based delivery systems (2011)
    Milad Fathi, M. R. Mozafari et al. Trends in Food Science & Technology
  2. Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers (2018)
    Atefe Rezaei, Milad Fathi et al. Food Hydrocolloids
  3. Nanoencapsulation of food ingredients using carbohydrate based delivery systems (2014)
    Milad Fathi, Ángel Martín et al. Trends in Food Science & Technology

Immediate Impact

1 from Science/Nature 58 standout
Sub-graph 1 of 22

Citing Papers

Synergistic improvements of properties of cellulose acetate based curcumin@TiO2 nanofibers via triaxial electrospinning
2025 Standout
4D Printing: A Comprehensive Review of Technologies, Materials, Stimuli, Design, and Emerging Applications
2025 Standout
8 intermediate papers

Works of Milad Fathi being referenced

Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages
2019
Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions
2017
and 6 more

Author Peers

Author Last Decade Papers Cites
Milad Fathi 2087 2080 2234 129 6.5k
Ilaria Cacciotti 617 2376 2159 147 5.8k
Krishna Pramanik 708 2481 1697 120 5.3k
Amin Shavandi 582 2655 2473 177 6.6k
Suzana Dimitrijević‐Branković 1092 1524 1043 146 5.1k
Fariba Dehghani 630 4484 3269 212 9.3k
Anton Ficai 485 2529 2565 225 6.7k
Sung Soo Han 587 4038 3821 344 9.7k
Fwu‐Long Mi 1318 2763 5477 153 12.0k
M.H. Gil 485 2444 3071 232 8.1k
Anuj Kumar 508 2101 2112 155 5.3k

All Works

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2026