Michèle Lees

Mass spectrometry‐based metabolomics

Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods

Bitter taste, phytonutrients, and the consumer: a review

Enterococci as probiotics and their implications in food safety

Metabonomics: a platform for studying drug toxicity and gene function

A 21st century technique for food control: Electronic noses

Targeted and non-targeted detection of lemon juice adulteration by LC-MS and chemometrics

Rapid and noninvasive diagnosis of the presence and severity of coronary heart disease using 1H-NMR-based metabonomics

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Modern analytical methods for the detection of food fraud and adulteration by food category

Color of Salmon Fillets By Computer Vision and Sensory Panel

Ligand environment and the structure of schiff base adducts and tetracoordinated metal-chelates

Carbon−Carbon Coupling Reactions Catalyzed by Heterogeneous Palladium Catalysts

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

On honey authentication and adulterant detection techniques

Recent technological advances for the determination of food authenticity

Large group activity security risk assessment and risk early warning based on random forest algorithm

Comparison of extraction techniques and modeling of accelerated solvent extraction for the authentication of natural vanilla flavors

Polymethoxylated flavones in Brazilian orange juice

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

Pattern recognition methods and applications in biomedical magnetic resonance

IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry

Palladium-Catalyzed Coupling of Organo-Stannanes with Hypervalent Iodonium Salts

Aryl−Aryl Bond Formation One Century after the Discovery of the Ullmann Reaction

Enaminothioketone — Synthesen und Eigenschaften

Techniques for Analysis of Plant Phenolic Compounds

Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania

Data fusion between high resolution 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin

ACTION D'ORGANOMETALLIQUES SUR LES COMPOSES THIOCARBONYLES α,β-INSATURES I. ALKYLATION ET HYDROLYSE DES COMPOSES D'ADDITION 1,4 D'ORGANOMETALLIQUES SUR LES VINYLOGUES DE THIOAMIDES ET DE DITHIOCARBAMATES

Detection of Exogenous Citric Acid in Fruit Juices by Stable Isotope Ratio Analysis

Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses

Improved Detection of Added Water in Orange Juice by Simultaneous Determination of the Oxygen-18/Oxygen-16 Isotope Ratios of Water and Ethanol Derived from Sugars

Study of the Influence of Alcoholic Fermentation and Distillation on the Oxygen-18/Oxygen-16 Isotope Ratio of Ethanol

Interpretation of Combined H SNIF/NMR and C SIRA/MS Analyses of Fruit Juices To Detect Added Sugar

ADDITION OF ORGANOMETALLICS ON α,β-UNSATURATED THIOCARBONYL COMPOUNDS II. MICHAEL ADDITION OF LITHIUM ENOLATES ON THIOAMIDE AND DITHIOCARBAMATE VINYLOGS AND THIOAROYLFORMAMIDINE