Michela Ricca

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Fungal biodeterioration and preservation of cultural heritage, artwork, and historical artifacts: extremophily and adaptation

Multidisciplinary Approach to Characterize Archaeological Materials and Status of Conservation of the Roman Thermae of Reggio Calabria Site (Calabria, South Italy)

Medium-term in situ experiment by using organic biocides and titanium dioxide for the mitigation of microbial colonization on stone surfaces