Citation Impact
Citing Papers
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Other relevant components of nuts: phytosterols, folate and minerals
2006
Peanuts as functional food: a review
2015 Standout
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method
2015
Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon
2017 Standout
Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food
2017
Mass spectrometry‐based metabolomics
2006 Standout
Development of a multi‐mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis
2008
Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography–atmospheric pressure ionisation mass spectrometry
2006
LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
2009
Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains
2003
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize
2006
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
The Common Feature of Leukemia-Associated IDH1 and IDH2 Mutations Is a Neomorphic Enzyme Activity Converting α-Ketoglutarate to 2-Hydroxyglutarate
2010 Standout
Toxic Oxygenated α,β-Unsaturated Aldehydes and their Study in Foods: A Review
2008
Organocatalytic cascade reactions as a new tool in total synthesis
2010 Standout
Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios
2013
Detection of aflatoxin B1 in food samples based on target-responsive aptamer-cross-linked hydrogel using a handheld pH meter as readout
2017
Chronic inflammation in the etiology of disease across the life span
2019 Standout
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops
2012 Standout
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
GM crops and the rat digestive tract: A critical review
2014
Ultrasensitive nanogold probe-based immunochromatographic assay for simultaneous detection of total aflatoxins in peanuts
2010
Health Risks of Genetically Modified Foods
2008
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese
2005
The complex microbiota of raw milk
2013 Standout
The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations
2013
Response of blastocyst–endometrium interactions in albino rats to sublethal doses of biological and synthetic insecticides
2011
MIRACLE: mass isotopomer ratio analysis of U‐13C‐labeled extracts. A new method for accurate quantification of changes in concentrations of intracellular metabolites
2004
Trends in glyphosate herbicide use in the United States and globally
2016 Standout
Quenching effects of (-)-Epigallocatechin gallate for singlet oxygen production and its protection against oxidative damage induced by Ce6-mediated photodynamic therapy in vitro
2021
Evaluation of immunologic effect of Enniatin A and quantitative determination in feces, urine and serum on treated Wistar rats
2014
Morpho‐metabotyping the oxidative stress response
2021
Mechanisms of plant defense against insect herbivores
2012 Standout
Lifestyles of sourdough lactobacilli – Do they matter for microbial ecology and bread quality?
2018
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Animal models of obesity and diabetes mellitus
2018
Ulcerative colitis
2020 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals
2010 Standout
Phenolic Compounds and Its Bioavailability
2017
Plant lectins as defense proteins against phytophagous insects
2011
Gold nanoparticles in biomedical applications: recent advances and perspectives
2011 Standout
Analytical strategies for LC–MS-based targeted metabolomics
2008
A literature review on the safety assessment of genetically modified plants
2011
Food Microstructure Affects the Bioavailability of Several Nutrients
2007
Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty
2018 Standout
Diet as a Trigger or Therapy for Inflammatory Bowel Diseases
2016
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
2011 Standout
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Chemical Composition and Biological Activities of Arachis Species
2011
Iron Catalysis in Organic Synthesis
2015 Standout
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population
2008
EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
2015 Standout
Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition
2019
Molecular Targets of Nutraceuticals Derived from Dietary Spices: Potential Role in Suppression of Inflammation and Tumorigenesis
2009
Mechanisms of Insulin Action and Insulin Resistance
2018 Standout
Health Benefits of Nut Consumption
2010 Standout
Difference in Folate Content of Green and Red Sweet Peppers (Capsicum annuum) Determined by Liquid Chromatography−Mass Spectrometry
2006
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
2014
Hydroxymethylfurfural and methylfurfural content of selected bakery products
2000
Risk assessment of patulin intake from apple containing products by young children
2012
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
2008
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Talking microbes: When gut bacteria interact with diet and host organs
2015
Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence
2016
Browning development in bakery products – A review
2010
Production, Composition, and Application of Coffee and Its Industrial Residues
2011 Standout
Pouring fuel on the fire: Th17 cells, the environment, and autoimmunity
2015
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Browning Indicators in Bread
2000
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Foeniculum vulgare: A comprehensive review of its traditional use, phytochemistry, pharmacology, and safety
2012
Ochratoxin A levels in foodstuffs marketed in Hong Kong
2009
State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change
2021
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
2015
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Reactive Oxygen Species (ROS)-Based Nanomedicine
2019 Standout
The Controversial Role of Human Gut Lachnospiraceae
2020 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products
2005
Effects of Synbiotic Supplement on Human Gut Microbiota, Body Composition and Weight Loss in Obesity
2020
Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method
2009 Standout
Practical Iron‐Catalyzed Allylations of Aryl Grignard Reagents
2010
Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey
2016
The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism
2008 Standout
Chemistry and Biology of Mycotoxins and Related Fungal Metabolites
2009
ACCUMULATION OF 5‐HYDROXYMETHYL‐2‐FURFURAL DURING TOASTING OF WHITE BREAD SLICES
2012
Determination of folate in some cereals and commercial cereal-grain products consumed in Poland using trienzyme extraction and high-performance liquid chromatography methods
2005
The contribution of wheat to human diet and health
2015 Standout
Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture
2016 Standout
Potent Odorants of Raw Arabica Coffee. Their Changes during Roasting
2000
Analysis of Mycotoxins in Beer Using a Portable Nanostructured Imaging Surface Plasmon Resonance Biosensor
2016
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Works of Michael Rychlik being referenced
Quantification of ochratoxin A in foods by a stable isotope dilution assay using high-performance liquid chromatography–tandem mass spectrometry
2003
A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA)
2006
Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins
2014
Development of stable isotope dilution assays for ochratoxin A in blood samples
2011
Multi-mycotoxin stable isotope dilution LC–MS/MS method for Fusarium toxins in beer
2016
Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model
2010
Application of stable isotope dilution assays based on liquid chromatography–tandem mass spectrometry for the assessment of folate bioavailability
2003
Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in cereals
2015
A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats
2006
Safety testing of GM-rice expressing PHA-E lectin using a new animal test design
2006
Ensuring Food Integrity by Metrology and FAIR Data Principles
2018
Stable isotope dilution assays in mycotoxin analysis
2007
Effects of industrial processing on folate content in green vegetables
2013
High Fat Diet Accelerates Pathogenesis of Murine Crohn’s Disease-Like Ileitis Independently of Obesity
2013
Effect of caloric restriction on gut permeability, inflammation markers, and fecal microbiota in obese women
2017
Absorption of the mycotoxin patulin from the rat stomach
2004
Comparison of folate quantification in foods by high-performance liquid chromatography–fluorescence detection to that by stable isotope dilution assays using high-performance liquid chromatography–tandem mass spectrometry
2003
Impact of estragole and other odorants on the flavour of anise and tarragon
2006
Specific and sensitive quantification of folate vitamers in foods by stable isotope dilution assays using high-performance liquid chromatography-tandem mass spectrometry
2003
Flavour and off-flavour compounds of Swiss Gruyère cheese. Identification of key odorants by quantitative instrumental and sensory studies
2001
Synthesis of 13C-Labeled Patulin [4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one] To Be Used as Internal Standard in a Stable Isotope Dilution Assay
1998
Quantification of the Mycotoxin Patulin by a Stable Isotope Dilution Assay
1999
Use of Isotope-Labeled Aflatoxins for LC-MS/MS Stable Isotope Dilution Analysis of Foods
2008
Fate of Fusarium Toxins during the Malting Process
2016
Identification and Quantification of Potent Odorants Formed by Toasting of Wheat Bread
1996
Mycotoxin Altertoxin II Induces Lipid Peroxidation Connecting Mitochondrial Stress Response to NF-κB Inhibition in THP-1 Macrophages
2020
Development of a Fluorescent Probe for Measurement of Singlet Oxygen Scavenging Activity of Flavonoids
2019
Phytochemicals in Japanese plums: impact of maturity and bioaccessibility
2014
Character Impact Odorants of Fennel Fruits and Fennel Tea
2006
Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia
2018
Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food
2013
Concentrations of Total Glutathione and Cysteine in Wheat Flour as Affected by Sulfur Deficiency and Correlation to Quality Parameters
2008
Diet‐induced obesity causes metabolic impairment independent of alterations in gut barrier integrity
2015
Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays
2007
Flavour and off-flavour compounds of Swiss Gruyère cheese. Evaluation of potent odorants
2001
Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread
2001
Revised folate content of foods determined by stable isotope dilution assays
2004
Changes of Folates, Dietary Fiber, and Proteins in Wheat As Affected by Germination
2007