Michael Pehl

The influence of transport phenomena during high‐pressure processing of packed food on the uniformity of enzyme inactivation

Numerical simulation of convective and diffusive transport effects on a high‐pressure‐induced inactivation process

Opportunities and Challenges in High Pressure Processing of Foods

Physics-Informed Neural Networks for Heat Transfer Problems

Numerical simulation of thermodynamic and fluid-dynamic processes during the high-pressure treatment of fluid food systems

Digital particle image thermometry/velocimetry: a review

First visualization of temperature fields in liquids at high pressure using thermochromic liquid crystals