Citation Impact
Citing Papers
Persistent epigenetic differences associated with prenatal exposure to famine in humans
2008 Standout
Increasing homogeneity in global food supplies and the implications for food security
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A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk
2003
Physical activity, muscle strength, and calcium intake in fracture of the proximal femur in Britain.
1988
Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups.
1990
Iron-biofortified staple food crops for improving iron status: a review of the current evidence
2017
Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
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Multiple socio-economic circumstances and healthy food habits
2006
The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement: guidelines for reporting observational studies
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Association between nutrition knowledge and nutritional intake in middle-aged men from Northern France
2001
Validation of the assessment of folate and vitamin B12 intake in women of reproductive age: the method of triads
2006
Disparities in food habits across Europe
2002
Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS)
1991
Sugar and body weight regulation
1995
A longitudinal analysis of the risk factors for diabetes and coronary heart disease in the Framingham Offspring Study
2003
Prevalence of Obesity and Trends in the Distribution of Body Mass Index Among US Adults, 1999-2010
2012 Standout
Poverty and obesity: the role of energy density and energy costs
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A Cost Constraint Alone Has Adverse Effects on Food Selection and Nutrient Density: An Analysis of Human Diets by Linear Programming
2002
Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971–1975 to NHANES 1999–2002
2007
Social determinants of dietary habits in Denmark
2001
Modeling the effects of maternal nutritional status and socioeconomic variables on the anthropometric and psychological indicators of Kenyan infants from age 0-6 months
2000
Global Cancer Statistics, 2002
2005 Standout
Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals
1992 Standout
The relationship between low income and household food expenditure patterns in Canada
2003
Reproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children: implications of age and day-to-day variation in dietary intake
1999
Plasma Homocysteine as a Risk Factor for Dementia and Alzheimer's Disease
2002 Standout
Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis
2001 Standout
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
1993 Standout
Alzheimer's disease
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Childhood obesity: public-health crisis, common sense cure
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Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015: elaboration and explanation
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Selected major risk factors and global and regional burden of disease
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Sociodemographic differences in dietary habits described by food frequency questions — results from Denmark
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Growth in infancy and bone mass in later life
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Disparities in vegetable and fruit consumption: European cases from the north to the south
2001
Why invest, and what it will take to improve breastfeeding practices?
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Vitamin D Deficiency
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Central obesity and breast cancer risk: a systematic review
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Dietary Intakes and Socioeconomic Factors Are Associated with the Hemoglobin Concentration of Bangladeshi Women
2001
Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988–1994
2000
Coronary heart disease: seven dietary factors
1991 Standout
Does social class predict diet quality?
2008 Standout
Validity and Reproducibility of a Food Frequency Interview in a Multi-Cultural Epidemiologic Study
1999
Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey
2003
Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses
2010 Standout
Energy-dense diets are associated with lower diet costs: a community study of French adults
2004
Obesity
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Fat and Sugar: An Economic Analysis
2003
Low energy density and high nutritional quality are each associated with higher diet costs in French adults
2007
Mediterranean diet and risk for Alzheimer's disease
2006
Nutrient-Dense Food Groups Have High Energy Costs: An Econometric Approach to Nutrient Profiling
2007
The importance of selenium to human health
2000 Standout
Human schistosomiasis and anemia: the relationship and potential mechanisms
2005
Tools for assessing quality and susceptibility to bias in observational studies in epidemiology: a systematic review and annotated bibliography
2007
EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)
1989 Standout
Maternal and child undernutrition: global and regional exposures and health consequences
2008 Standout
Socioeconomic differences in dietary patterns among middle-aged men and women
2003
A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost
2005
A Prospective Study of Dietary Calcium and Other Nutrients and the Risk of Symptomatic Kidney Stones
1993 Standout
Social diversity of Irish adults nutritional intake
2003
Factor-analytic structure of food preferences in four-year-old children in the UK
2001
The Aetiological Role of Human Papillomavirus in Oesophageal Squamous Cell Carcinoma: A Meta-Analysis
2013
Costs of a healthy diet: analysis from the UK Women's Cohort Study
1999
Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?
2013 Standout
Dietary Assessment Resource Manual
1994 Standout
The Effect of Folic Acid Fortification on Plasma Folate and Total Homocysteine Concentrations
1999 Standout
An examination of at-home food preparation activity among low-income, food-insecure women
2003
Children's food consumption during television viewing
2004 Standout
Body-mass index and incidence of cancer: a systematic review and meta-analysis of prospective observational studies
2008 Standout
What works? Interventions for maternal and child undernutrition and survival
2008 Standout
Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults
2002
Selenium status of a group of Scottish adults
1997
Food budget standards and dietary adequacy in low-income families
2002
The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) Statement: Guidelines for Reporting Observational Studies
2007 Standout
A Potential Decline in Life Expectancy in the United States in the 21st Century
2005 Standout
Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic position
2004
An examination of income-related disparities in the nutritional quality of food selections among Canadian households from 1986–2001
2006
Impact of a Cost Constraint on Nutritionally Adequate Food Choices for French Women: An Analysis by Linear Programming
2006
The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate healthcare interventions: explanation and elaboration
2009 Standout
The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement: guidelines for reporting observational studies
2007 Standout
Epidemiology and outcomes of osteoporotic fractures
2002 Standout
Developmental potential in the first 5 years for children in developing countries
2007 Standout
Do economic constraints encourage the selection of energy dense diets?
2003
Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects
2002
Effect of In Utero and Early-Life Conditions on Adult Health and Disease
2008 Standout
Low-cost diets: more energy, fewer nutrients
2005
Iron Supplementation Benefits Physical Performance in Women of Reproductive Age: A Systematic Review and Meta-Analysis
2014
The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration
2009 Standout
Diet quality index: Capturing a multidimensional behavior
1994
The economics of obesity: dietary energy density and energy cost
2005
The role of energy density
2003
Diagnosis and Management of the Metabolic Syndrome
2005 Standout
Association between Body Mass and Adenocarcinoma of the Esophagus and Gastric Cardia
1999
Deprivation and childhood obesity: a cross sectional study of 20 973 children in Plymouth, United Kingdom
2000
The economics of iron deficiency
2003
Bee declines driven by combined stress from parasites, pesticides, and lack of flowers
2015 StandoutScience
Oral vitamin D3 and calcium for secondary prevention of low-trauma fractures in elderly people (Randomised Evaluation of Calcium Or vitamin D, RECORD): a randomised placebo-controlled trial
2005
Access to healthy foods: part I. Barriers to accessing healthy foods: differentials by gender, social class, income and mode of transport
1998
Effects of Methionine-Induced Hyperhomocysteinemia on Endothelium-Dependent Vasodilation and Oxidative Status in Healthy Adults
2000
Risk factors, falls, and fracture of the distal forearm in Manchester, UK.
1996
Evaluating non-randomised intervention studies
2003 Standout
Feeding the world healthily: the challenge of measuring the effects of agriculture on health
2010
Diet, nutrition and the prevention of excess weight gain and obesity
2004
Iron-Deficiency Anemia
2015 Standout
The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration
2009 Standout
The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) Statement: Guidelines for Reporting Observational Studies
2007 Standout
Risk Factors for Hip Fracture in White Women
1995 Standout
Defaunation in the Anthropocene
2014 StandoutScience
Economic valuation of the vulnerability of world agriculture confronted with pollinator decline
2008 Standout
What can people eat to meet the dietary goals: and how much does it cost?
1990
The effect of dietary advice on nutrient intakes: evidence from the diet and reinfarction trial (DART)
1989
Global cancer statistics, 2012
2015 Standout
Preventing disease and saving resources: the potential contribution of increasing breastfeeding rates in the UK
2012
School feeding for improving the physical and psychosocial health of disadvantaged students
2007
Replacing Fats and Sweets With Vegetables and Fruits—A Question of Cost
2004
Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin
2002 Standout
Works of Michael Nelson being referenced
Socioeconomic determinants of health: The contribution of nutrition to inequalities in health
1997
Childhood nutrition and poverty
2000
Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries
1999
Food balance sheet and household budget survey dietary data and mortality patterns in Europe
2008
‘Economy’ line foods from four supermarkets and brand name equivalents: a comparison of their nutrient contents and costs
2003
Validation of a short food frequency questionnaire to assess folate intake
2002
Food, Vitamins and IQ
1991
Food photography II: use of food photographs for estimating portion size and the nutrient content of meals
1996
Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision
1989
Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank
2005
Anaemia in adolescent girls: Effects on cognitive function and activity
1996
Development of a scoring system to judge the scientific quality of information from case‐control and cohort studies of nutrition and disease
1995
Validation of a food frequency questionnaire for assessing dietary intake in a study of coronary heart disease risk factors in children.
1993
Does a high‐sugar diet promote overweight in children and lead to nutrient deficiencies?
1995
Validation of a short food frequency questionnaire to assess folate intake
2002
The Nutrient Composition of Some Cooked Dishes Eaten in Britain: A Supplementary Food Composition Table
1980
Fruit and vegetable availability among ten European countries:how does it compare with the ‘five-a-day’ recommendation?
2000
Methodological issues using household budget survey expenditure data for individual food availability estimation: Irish experience in the DAFNE pan-European project. DAta Food NEtworking.
2001
The nutritional status of poor children in London
1979
Calcium intake in the elderly: validation of a dietary questionnaire
1988
Construction of a modest‐but‐adequate food budget for households with two adults and one pre‐school child: a preliminary investigation
1990
Iron-deficiency anaemia and physical performance in adolescent girls from different ethnic backgrounds
1994
FOOD DISPARITIES IN 10 EUROPEAN COUNTRIES
1999