Citation Impact
Citing Papers
G Protein-coupled Receptor Kinases Phosphorylate LRP6 in the Wnt Pathway
2009 StandoutNobel
Mechanisms of taste transduction
1996
Phenolic antioxidants
1992 Standout
Bioorthogonal Chemistry: Fishing for Selectivity in a Sea of Functionality
2009 StandoutNobel
Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography
1996
Transduction of bitter and sweet taste by gustducin
1996 Nature
Hyperpolarization-activated channels HCN1 and HCN4 mediate responses to sour stimuli
2001 Nature
Phytoestrogens — a short review
1995
T2Rs Function as Bitter Taste Receptors
2000 Standout
Rewiring of the Fruit Metabolome in Tomato Breeding
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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
A family of candidate taste receptors in human and mouse
2000 StandoutNatureNobel
Microglia-mediated neurotoxicity: uncovering the molecular mechanisms
2006 Standout
Neural regulation of endocrine and autonomic stress responses
2009 Standout
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
2006
Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis
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Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry using isotope dilution
2003
Pulmonary fibrosis: pathogenesis, etiology and regulation
2009 Standout
Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans
2000
A candidate taste receptor gene near a sweet taste locus
2001 StandoutNobel
The Protective Effects of Estrogen on the Cardiovascular System
1999 Standout
Soybean isoflavone extract suppresses early but not later promotion of hepatocarcinogenesis by phenobarbital in female rat liver
1995
Sweetener Preference of C57BL/6ByJ and 129P3/J Mice
2001
Arrestin Development: Emerging Roles for β-arrestins in Developmental Signaling Pathways
2009 StandoutNobel
Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants
2011
Nonresolving Inflammation
2010 Standout
Urinary isoflavonoid phytoestrogen and lignan Excretion After Consumption of Fermented and Unfermented Soy Products
1995
Gγ13 colocalizes with gustducin in taste receptor cells and mediates IP3 responses to bitter denatonium
1999
PLCβ2-Independent Behavioral Avoidance of Prototypical Bitter-Tasting Ligands
2005
Dietary‐Induced Overeatinga
1989
Mechanism underlying oxidative stress-mediated lipotoxicity: Exposure of J774.2 macrophages to triacylglycerols facilitates mitochondrial reactive oxygen species production and cellular necrosis
2005
Taste transduction: appetizing times in gustation
2003
Chemopreventive Agents
1998
Dissociation of Neural Representation of Intensity and Affective Valuation in Human Gustation
2003 Standout
Vagal stimulation exaggerates the inhibitory ghrelin response to oral fat in humans
2004
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996 Standout
Daidzein and Genistein Glucuronides In Vitro Are Weakly Estrogenic and Activate Human Natural Killer Cells at Nutritionally Relevant Concentrations
1999
A β-arrestin 2 Signaling Complex Mediates Lithium Action on Behavior
2008 StandoutNobel
Biochemical Studies of a New Class of Alcohol Dehydrogenase Inhibitors from Radix puerariae
1993
Regulation of C. elegans Longevity by Specific Gustatory and Olfactory Neurons
2004
Polyphenols: food sources and bioavailability
2004 Standout
An amino-acid taste receptor
2002 StandoutNature
Gustducin is a taste-cell-specific G protein closely related to the transducins
1992 Nature
High-Fat Diets and Stress Responsivity
1998
The receptors and cells for mammalian taste
2006 StandoutNature
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Genistein inhibition of the growth of human breast cancer cells: Independence from estrogen receptors and the multi-drug resistance gene
1991
Effects of taste stimulation on the efferent activity of the autonomic nerves in the rat
1991
Taste in the Monkey Cortex
1999
A Chemosensory Gene Family Encoding Candidate Gustatory and Olfactory Receptors in Drosophila
2001 StandoutNobel
[7] Caged peptides and proteins by targeted chemical modification
1998
Chemoreception: Tasting the sweet and the bitter
1996
Alternative Activation of Macrophages: Mechanism and Functions
2010 Standout
Free Radical Scavenging and Antioxidant Activity of Plant Flavonoids
1994
Caged Regulators of Signaling Pathways
1999
Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women
1994
A Genetically Encoded Photocaged Tyrosine
2006
Seven-transmembrane receptors
2002 StandoutNobel
A Na+-Dependent Mechanism Is Involved in Mucosal Uptake of Cinnamic Acid across the Jejunal Brush Border in Rats
1995
Tumor vascular permeability and the EPR effect in macromolecular therapeutics: a review
2000 Standout
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
2003 StandoutNature
Coupling of bitter receptor to phosphodiesterase through transducin in taste receptor cells
1995 Nature
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
2008
Pharmacokinetics of [14C]Genistein in the Rat: Gender-Related Differences, Potential Mechanisms of Biological Action, and Implications for Human Health
2000
Dietary Compensation by Humans for Supplemental Energy Provided as Ethanol or Carbohydrate in Fluids
1996
G proteins
1992 StandoutNobel
Interaction of Estrogenic Chemicals and Phytoestrogens with Estrogen Receptor β
1998 Standout
Antioxidant potential of ferulic acid
1992
A Diet High in Wheat Fiber Decreases the Bioavailability of Soybean Isoflavones in a Single Meal Fed to Women
1996
Metabolites of dietary (soya) isoflavones in human urine
1993
Analytical Chemistry of Fruit BioflavonoidsA Review
1997
Phenolic Acids in Foods: An Overview of Analytical Methodology
2003
Photoremovable Protecting Groups in Chemistry and Biology: Reaction Mechanisms and Efficacy
2012 Standout
Brief Communication: Sleep Curtailment in Healthy Young Men Is Associated with Decreased Leptin Levels, Elevated Ghrelin Levels, and Increased Hunger and Appetite
2004 Standout
Gravity Force Transduced by the MEC-4/MEC-10 DEG/ENaC Channel Modulates DAF-16/FoxO Activity in Caenorhabditis elegans
2007 StandoutNobel
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Hydroxy isoflavones as antioxidants for edible oils
1983
Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption
1997
Identification and Quantification of Low Molecular Weight Phenolic Antioxidants in Seeds of Evening Primrose (Oenothera biennis L.)
2002
Physiological Roles of G Protein–Coupled Receptor Kinases and Arrestins
2007
Sweet Taste Transduction in Hamster: Role of Protein Kinases
2000
A Genetically Encoded Photocaged Tyrosine
2006
Olfactory neurons expressing transient receptor potential channel M5 (TRPM5) are involved in sensing semiochemicals
2007 StandoutNobel
New perspectives in a gustatory physiology: transduction, development, and plasticity
1997
SOURCE OF ANTIOXIDANT ACTIVITY OF SOYBEANS AND SOY PRODUCTS
1979
Chromone: A Valid Scaffold in Medicinal Chemistry
2014 Standout
Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom
2005 Standout
Sweet tastants stimulate adenylate cyclase coupled to GTP-binding protein in rat tongue membranes
1989
Absorption of Phenolic Acids in Humans after Coffee Consumption
2002
Mechanisms of Estrogen Action
2001 Standout
Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds
1997
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels
2004
Reversible Photocontrol of Biological Systems by the Incorporation of Molecular Photoswitches
2013 StandoutNobel
Role of Hydroxycinnamic Acids and Vinylphenols in the Flavor Alteration of Blood Orange Juices
1996
Environmental Contributions to the Obesity Epidemic
1998 StandoutScience
Use of a free radical method to evaluate antioxidant activity
1995 Standout
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
The Vanilloid Receptor: A Molecular Gateway to the Pain Pathway
2001 StandoutNobel
Hydroxycinnamic Acids as Markers of Italian Blood Orange Juices
1998
Composition and distribution of phenolic acids in Ponkan (Citrus poonensis Hort. ex Tanaka) and Huyou (Citrus paradisi Macf. Changshanhuyou) during maturity
2008
p-Hydroxyphenacyl bromide as photoremoveable thiol label: a potential phototrigger for thiol-containing biomolecules
2002
CELLULAR MECHANISMS OF TASTE TRANSDUCTION
1999
The Taste of Monosodium Glutamate: Membrane Receptors in Taste Buds
1996
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds
2002
Ferulic acid: pharmaceutical functions, preparation and applications in foods
2004 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
1998
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
1999 Standout
Flavonoids, a class of natural products of high pharmacological potency
1983
Phenolic acids in defatted seeds of borage (Borago officinalis L.)
2001
Functional expression of the taste specific G-protein, α-gustducin
1995
Changes in IP3 and cytosolic Ca2+ in response to sugars and non‐sugar sweeteners in transduction of sweet taste in the rat.
1996
Suppression of active oxygen-induced cytotoricity by flavonoids
1993
Catalytic Subunit of Protein Kinase A Caged at the Activating Phosphothreonine
2002
High dietary fibre powders from orange and lime peels: associated polyphenols and antioxidant capacity
1996
Tomato Glycoalkaloids: Role in the Plant and in the Diet
2002
Dietary Genistein Exerts Estrogenic Effects upon the Uterus, Mammary Gland and the Hypothalamic/Pituitary Axis in Rats
1997
Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)
1998
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Works of Michael Naim being referenced
Cellular Signal Transduction of Sweetener-Induced Taste
1998
Inhibition of signal termination-related kinases by membrane-permeant bitter and sweet tastants: potential role in taste signal termination
2005
Inhibition of Escherichia coli β-galactosidase by 2-nitro-1-(4,5-dimethoxy-2-nitrophenyl)ethyl, a photoreversible thiol label
1996
Some sweet and bitter tastants stimulate inhibitory pathway of adenylyl cyclase via melatonin and α2-adrenergic receptors in Xenopus laevis melanophores
2003
Photoreversible Modulators of Escherichia coli β-Galactosidase. 1-Benzoyl-1-cyano-2-(4,5-dimethoxy-2-nitrophenyl)-ethene and 1,1-Dicyano-2-(4,5-dimethoxy-2-nitrophenyl)-ethene
2000
Saccharin induces changes in adenylate cyclase activity in liver and muscle membranes in rats
1990
Linalool in Orange Juice: Origin and Thermal Stability
2002
Adenylate cyclase responses to sucrose stimulation in membranes of pig circumvallate taste papillae
1991
Effects of Orange Juice Fortification with Thiols on p-Vinylguaiacol Formation, Ascorbic-Acid Degradation, Browning, and Acceptance during Pasteurization and Storage under Moderate Conditions
1997
Soybean isoflavones. Characterization, determination, and antifungal activity
1974
The preference-aversion behavior of rats for nutritionally-controlled diets containing oil or fat
1987
Effects of oral stimulation on the cephalic phase of pancreatic exocrine secretion in dogs
1978
Generation of Cyclic AMP in Taste Buds of the Rat Circumvallate Papilla in Response to Sucrose
1991
The effect of dietary raw and autoclaved soya-bean protein fractions on growth, pancreatic enlargement and pancreatic enzymes in rats
1982
Antioxidative and antihemolytic activities of soybean isoflavones
1976
Energy Intake, Weight Gain and Fat Deposition in Rats Fed Flavored, Nutritionally Controlled Diets in a Multichoice (“Cafeteria”) Design
1985
Analysis of Furaneol in Tomato Using Dynamic Headspace Sampling with Sodium Sulfate
2001
Rapid entry of bitter and sweet tastants into liposomes and taste cells: implications for signal transduction
2000
Effects of l -Cysteine and N-Acetyl-l -cysteine on 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol), 5-(Hydroxymethyl)furfural, and 5-Methylfurfural Formation and Browning in Buffer Solutions Containing either Rhamnose or Glucose and Arginine
1999
Improved HPLC determination of hydroxycinnamic acids in orange juice using solvents containing THF
1992
Pathways of 4-vinylguaiacol formation from ferulic acid in model solutions of orange juice
1992
The sweet taste inhibitor methyl 4,6-dichloro-4,6-dideoxy-α-D-galactopyranoside inhibits sucrose stimulation of the chorda tympani nerve and of the adenylate cyclase in anterior lingual membranes of rats
1990
Potentiall of Ferulic Acid as a Precursor to Off‐Flavors in Stored Orange Juice
1988
Chemical Senses in the Release of Gastric and Pancreatic Secretions
1982
Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)
1991
Differential Effects of Tomato (Lycopersicon esculentum Mill) Matrix on the Volatility of Important Aroma Compounds
2002
Taste responses to neohesperidin dihydrochalcone in rats and baboon monkeys
1982