Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Vibrational Spectra of Carbohydrates
1987
Direct and Catalytic C ‐Glycosylation of Arenes: Expeditious Synthesis of the Remdesivir Nucleoside**
2021 StandoutNobel
Isolation of WDR and bHLH genes related to flavonoid synthesis in grapevine (Vitis vinifera L.)
2010
PapA3 Is an Acyltransferase Required for Polyacyltrehalose Biosynthesis in Mycobacterium tuberculosis
2009 StandoutNobel
The Synthesis of Various 1,6-Disulfide-Bridged d-Hexopyranoses*
2005
Structure and Molecular Stacking of Anthocyanins—Flower Color Variation
1991
Reversible Breaking and Forming of Metal–Ligand Coordination Bonds: Temperature‐Triggered Single‐Crystal to Single‐Crystal Transformation in a Metal–Organic Framework
2009
Synthesis of mono- and dideoxygenated α,α-trehalose analogs
2007 StandoutNobel
Synthetic Cyclic Oligosaccharides–Syntheses and Structural Properties of a Cyclo[(1 → 4)‐α‐L‐rhamnopyranosyl‐(1 → 4)‐α‐D‐mannopyranosyl]trioside and ‐tetraoside
1996 StandoutNobel
Does a glass of red wine improve endothelial function?
2000
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Synthesis of a common polysaccharide antigen of Pseudomonas aeruginosa as the 6-aminohexyl glycoside
1989
Marine natural products
1990 Standout
Industrial applications of metal–organic frameworks
2009 Standout
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
Anthocyanins in grapes and grape products
1995
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
Radically altered T cell receptor signaling in glycopeptide-specific T cell hybridoma induced by antigen with minimal differences in the glycan group
2001 StandoutNobel
Analysis of aged red wine pigments by capillary zone electrophoresis
2004
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Controlled Microwave Heating in Modern Organic Synthesis
2004 Standout
Synthesis of 4,6:2′,3′:4′,6′-tri-O-cyclohexylidene-α,α′-trehalose 2-palmitate: an intermediate for the synthesis of mycobacterial 2,3
1994
Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography
2000
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
A review of the biochemistry of heavy metal biosorption by brown algae
2003 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Synthesis of the glycosyl amino acids p-(1 → 3)- p]- p-(1 → 3)- p]- and the application in the solid-phase peptide synthesis of multiply glycosylated mucin peptides with Tn and T antigenic structures
1995 StandoutNobel
Anthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red Wines
1992
The Determination of Anthocyanins in Aging Red Wines: Comparison of HPLC and Spectral Methods
1986
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Some interpretations of colour changes in young red wines during their conservation
1983
Comparison of the Stability of Pelargonidin‐based Anthocyanins in Strawberry Juice and Concentrate
2002
RAPID CARBOHYDRATE PROTECTING GROUP MANIPULATIONS ASSISTED BY MICROWAVE DIELECTRIC HEATING
2001
A preparative synthesis of 3-amino-2,3,6-trideoxy-l-lyxo-hexose (daunosamine) hydrochloride from d-mannose
1975
Recent developments in glycopeptide and oligosaccharide synthesis
1994 StandoutNobel
Red Wine and Model Wine Astringency as Affected by Malic and Lactic Acid
1997
The synthesis of 2-azido C-glycosyl sugars
1992 StandoutNobel
Structural determination of alginic acid and the effects of calcium binding as determined by high-field n.m.r.
1992
Adsorption inhibition as a mechanism of freezing resistance in polar fishes.
1977 Standout
Guest-Specific Function of a Flexible Undulating Channel in a 7,7,8,8-Tetracyano-p-quinodimethane Dimer-Based Porous Coordination Polymer
2007 StandoutNobel
Luminescent Chemodosimeters for Bioimaging
2012 Standout
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Glycosylimidate, 13. Anwendung des Trichloracetimidat‐Verfahrens auf 2‐Azidoglucose‐ und 2‐Azidogalactose‐Derivate
1984
Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and Hypersensitivity
1986
Recent applications of the Suzuki–Miyaura cross-coupling reaction in organic synthesis
2002 Standout
Antioxidant and Antiproliferative Activities of Strawberries
2003 Standout
Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review
2021
Cyclopropanation of glycals: Application to the synthesis of 2-deoxy-2-vinyl glycosides
1995
Antigenic determinants of Salmonella serogroups A and D1.Synthesis of trisaccharide glycosides for use as artificial antigens
1982
Polyphenol interactions. Anthocyanins: Co‐pigmentation and colour changes in red wines
1992
Preparation of Unsymmetrical Disulfides from Thioacetates and Thiosulfonates
2019 StandoutNobel
α‐D ‐Glycosyl‐Substituted α,α‐D ‐Trehaloses with (1 → 4)‐Linkage: Syntheses and NMR Investigations
1991
Modification of cyclodextrins by insertion of a heterogeneous sugar unit into their skeletons. Synthesis of 2-amino-2-deoxy-β-cyclodextrin from α-cyclodextrin
1995
EVALUATION OF BITTERNESS AND ASTRINGENCY OF (+)‐CATECHIN AND (‐)‐EPICATECHIN IN RED WINE AND IN MODEL SOLUTION
1997
The active ester N-fmoc-3-O-[Ac4-α-D-Manp-(1→2)-Ac3-α-D-Manp-1-]=thre-O-Pfp as a building block in solid-phase synthesis of an o-linked dimannosyl glycopeptide.
1990 StandoutNobel
Stereoselective Cyclopropanation Reactions
2003 Standout
Synthesis of 2,3-Di-O-palmitoyl-α,α-trehalose via a novel tri-protected trehalose intermediate
1993
Site-Selective Functionalization of Hydroxyl Groups in Carbohydrate Derivatives
2018
Anthocyanin Copigmentation - Evaluation, Mechanisms and Implications for the Colour of Red Wines
2012
Big and little Meccano
2008 StandoutNobel
ANTHOCYANINS AS FOOD COLORANTS ?A REVIEW
1987
The in vivo expression of anthocyanin colour in plants
1983
NMR Spectroscopy in the structural elucidation of oligosaccharides and glycosides
1992 Standout
A REVIEW: SEPARATION AND CHEMICAL PROPERTIES OF ANTHOCYANINS USED FOR THEIR QUALITATIVE AND QUANTITATIVE ANALYSIS
1987
Synthese der glycopeptide O-β-d-galactopyranosyl-(1→3)-O-(2-acetamido-2-desoxy-α-d-galactopyranosyl)-(1→3)-l-serin und -l-threonin
1982
A Pillared-Layer Coordination Polymer with a Rotatable Pillar Acting as a Molecular Gate for Guest Molecules
2009 StandoutNobel
Tracking color and pigment changes in anthocyanin products
2005
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Streptococcus pneumoniae type XIV polysaccharide: synthesis of a repeating branched tetrasaccharide with dioxa-type spacer-arms
1986
Relationships between berry size, berry phenolic composition and wine quality scores for Cabernet Sauvignon (Vitis viniferaL.) from different pruning treatments and different vintages
2008
Microwave assisted organic synthesis—a review
2001 Standout
High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format
2007
Chemical studies of anthocyanins: A review
2008 Standout
FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses
2000 Standout
Synthesis of Enantiomerically Pure Cyclopropanes from Cyclopropylboronic Acids
1999
The Chemistry and Applications of Metal-Organic Frameworks
2013 StandoutScienceNobel
PapA1 and PapA2 are acyltransferases essential for the biosynthesis of theMycobacterium tuberculosisvirulence factor Sulfolipid-1
2007 StandoutNobel
Engineering Metal Organic Frameworks for Heterogeneous Catalysis
2010 Standout
Structure and mode of action of glycoproteins from an antarctic fish
1972
The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
2001 Standout
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum
2007 Standout
The distribution and content of anthocyanins in young port wines as determined by high performance liquid chromatography
1985
Carbonyl participation in the addition of p-chlorophenylselenenyl bromide to ()-4-hexenal: A new route to 2,6-dideoxylgycosides
1978 StandoutNobel
Achiral Cyclodextrin Analogues
1997 StandoutNobel
Enhancement of red wine colour by pre-fermentation addition of copigments
2001
The conformation of Salmonella O-antigenic oligosaccharides of serogroups A, B, and D1 inferred from 1H- and 13C-nuclear magnetic resonance spectroscopy
1984 StandoutNobel
Monoacetalization of Unprotected Sucrose with Citral And Ionones1
1998
Synthesis of the α-Mannosidase inhibitors swainsonine [(1S, 2R, 8R, 8aR)-1,2,8-trihydroxyoctahydroindolizine] and 1,4-dideoxy-1,4-imino-d-mannitol from mannose
1987
Isolation and Synthesis of Biologically Active Carbazole Alkaloids
2002 Standout
Recent advancements in natural dye applications: a review
2013 Standout
Recent developments in the stabilization of anthocyanins in food products
1987
Strawberry juice colour: A study of the quantitative and qualitative pigment composition of juices from 39 genotypes
1994
Degradation of anthocyanins from blood orange juices
2000
Novel 2D and 3D Indium Metal-Organic Frameworks: Topology and Catalytic Properties
2005
Works of Michael E. Evans being referenced
Complexes of carbohydrates with metal cations : Part II. Glycosidations of D-allose in the presence of strontium and calcium ions
1972
Infrared spectra of sulfonic esters of carbohydrates
1978
Monomolar acetalations of methyl α-d-mannosides—synthesis of methyl α-d-talopyranoside
1977
Methyl 4,6-O-benzylidene-α- and -β-d-glucosides
1972
Complexes of carbohydrates with metal cations
1972
Wine quality: Correlations with colour density and anthocyanin equilibria in a group of young red wines
1974
Acetal exchange reactions
1967
Spectral evaluation of young red wines: Anthocyanin equilibria, total phenolics, free and molecular SO2, “chemical age”
1977
Acetal exchange reactions II. Cyclohexylidene derivatives of some glycosides and cyclitols
1967
The addition of dichloromethylene to unsaturated sugars
1967
Grape pigment phenomena: Interpretation of major colour losses during vinification
1979