Michael E. Barnes

Hilyses®, fermented Saccharomyces cerevisiae, enhances the growth performance and skin non-specific immune parameters in rainbow trout (Oncorhynchus mykiss)

Dietary administration of the probiotic, Saccharomyces cerevisiae P13, enhanced the growth, innate immune responses, and disease resistance of the grouper, Epinephelus coioides

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

The relationships between stocking density and welfare in farmed rainbow trout

Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule

Effects of formaldehyde, sodium chloride, potassium permanganate and hydrogen peroxide on hatch rate of African catfish Clarias gariepinus eggs

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

The current status and future focus of probiotic and prebiotic applications for salmonids

Globalization and commoditization: The transformation of the seafood market

Effects of dietary Saccharomyces cerevisiae culture or live cells with Bacillus amyloliquefaciens spores on growth performance, gut mucosal morphology, hsp70 gene expression, and disease resistance of juvenile common carp (Cyprinus carpio)

Evaluación por métodos científicos del bienestar de los animales acuáticos

Antimycotic Activity of Eugenol against Selected Water Molds

Fish to 2030: The Role and Opportunity for Aquaculture

Hatching trials with eggs of the armoured catfish Hoplosternum littorale (Hancock)

The importance of Aeromonas hydrophila in food safety

The Effects of Dietary Yeast Culture or Short‐chain Fructo‐oligosaccharides on the Intestinal Autochthonous Bacterial Communities in Juvenile Hybrid Tilapia,Oreochromis niloticus♀×Oreochromis aureus♂

Use of Immunostimulants and Nucleotides in Aquaculture: A Review

A review of aquaculture production and health management practices of farmed fish in Kenya

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

Stress and the welfare of cultured fish

Use of Hydrogen Peroxide during Incubation of Landlocked Fall Chinook Salmon Eggs in Vertical-Flow Incubators

Use of Formalin during Incubation of Eyed Eggs of Inland Fall Chinook Salmon

Observations on Hydrogen Peroxide Control ofSaprolegniaspp. during Rainbow Trout Egg Incubation

Baffle Usage in Covered Raceways

Dietary yeast culture supplementation improves initial rearing of McConaughy strain rainbow trout

An evaluation of DVAqua®, a fully-fermented yeast culture, during long-term hatchery rearing of McConaughy strain rainbow trout

An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout