Michael D. Fried

Critical review: vegetables and fruit in the prevention of chronic diseases

Food and Symptom Generation in Functional Gastrointestinal Disorders: Physiological Aspects

Functional Gastroduodenal Disorders

Effects of intraduodenal glucose, fat, and protein on blood pressure, heart rate, and splanchnic blood flow in healthy older subjects

Pathophysiology and treatment of functional dyspepsia

The Serotonin Signaling System: From Basic Understanding To Drug Development for Functional GI Disorders

Lipids and lipid-based formulations: optimizing the oral delivery of lipophilic drugs

Natural products to drugs: natural product-derived compounds in clinical trials

A within-trial cost-effectiveness analysis of primary care referral to a commercial provider for weight loss treatment, relative to standard care—an international randomised controlled trial

Presymptomatic thyroidectomy in multiple endocrine neoplasia 2a

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

Orlistat: its current status as an anti-obesity drug

Dietary Lipids and Functional Gastrointestinal Disorders

Gastrointestinal targets of appetite regulation in humans

European Guidelines for Obesity Management in Adults

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

Revised American Thyroid Association Guidelines for the Management of Medullary Thyroid Carcinoma

Irritable Bowel Syndrome

Functional Gastrointestinal Disorders: History, Pathophysiology, Clinical Features, and Rome IV

Fat digestion modulates gastrointestinal sensations induced by gastric distention and duodenal lipid in humans

[Detection of RET-proto-oncogene mutations in the diagnosis of Type 2 endocrine neoplasia (MEN 2)].