Michael Batech

Reducing food’s environmental impacts through producers and consumers

The value of blood lactate kinetics in critically ill patients: a systematic review

Fluid management for the prevention and attenuation of acute kidney injury

Sustainability of plant-based diets: back to the future

Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2

Effect of Performance Improvement Programs on Compliance with Sepsis Bundles and Mortality: A Systematic Review and Meta-Analysis of Observational Studies

The Generation R Study: design and cohort update 2010

Prevention and management of type 2 diabetes: dietary components and nutritional strategies

Phenolic composition and antioxidant potential of grain legume seeds: A review

Acute kidney injury

Global aetiology and epidemiology of type 2 diabetes mellitus and its complications

Role of the gut microbiota in nutrition and health

The European guideline on management of major bleeding and coagulopathy following trauma: fourth edition

Diagnosis and treatment of urinary tract infections across age groups

AMSTAR 2: a critical appraisal tool for systematic reviews that include randomised or non-randomised studies of healthcare interventions, or both

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

Global diets link environmental sustainability and human health

Type 2 diabetes mellitus

Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort - the 45 and Up Study

Physical activity and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Dietary emissions patterns and their effect on the overall climatic impact of food consumption

Management of Hyperglycemia in Type 2 Diabetes, 2018. A Consensus Report by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD)

Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis.

Food systems are responsible for a third of global anthropogenic GHG emissions

Meat consumption, health, and the environment

Guidelines for Perioperative Care in Elective Rectal/Pelvic Surgery: Enhanced Recovery After Surgery (ERAS^®) Society Recommendations

Outcome effectiveness of the severe sepsis resuscitation bundle with addition of lactate clearance as a bundle item: a multi-national evaluation

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

Implementation of early goal-directed therapy and the surviving sepsis campaign resuscitation bundle in Asia

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2

Evaluation of the Risk of Nitrofurantoin Lung Injury and Its Efficacy in Diminished Kidney Function in Older Adults in a Large Integrated Healthcare System: A Matched Cohort Study