Immediate Impact
35 standout
Citing Papers
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
2025 Standout
Fermented foods, their microbiome and its potential in boosting human health
2024 Standout
Works of Michael A. Moss being referenced
The Cyanide Content of Laetrile Preparations, Apricot, Peach and Apple Seeds
1984
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Michael A. Moss | 112 | 113 | 93 | 15 | 309 | |
| Laura Ilzarbe | 10 | 72 | 43 | 13 | 324 | |
| Xufeng Yao | 25 | 44 | 104 | 19 | 351 | |
| Md Rezaul Karim | 14 | 17 | 23 | 19 | 261 | |
| Fernando P. Bernardo | 14 | 30 | 24 | 18 | 350 | |
| Kwang‐Jae Kim | 217 | 38 | 49 | 10 | 370 | |
| Xuejiao Zhao | 31 | 33 | 31 | 25 | 311 | |
| V. Daniel Hunt | 21 | 17 | 37 | 9 | 282 | |
| Jun He | 7 | 16 | 70 | 22 | 289 | |
| Hwai-En Tseng | 146 | 72 | 263 | 13 | 356 | |
| Nico van Dijk | 165 | 7 | 22 | 20 | 371 |
All Works
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