M.H. Ryu

Effect of supplementing direct-fed microbials on broiler performance, nutrient digestibilities, and immune responses

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

Bacillusprobiotics: an alternative to antibiotics for livestock production

Effect of supplementation of Bacillus subtilis LS 1-2 to broiler diets on growth performance, nutrient retention, caecal microbiology and small intestinal morphology