M.G. McCartney

Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens

Historical and current molting practices in the U.S. table egg industry

Jejunal glucose uptake and oxygen consumption in turkey poults selected for rapid growth

Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets

Induced Moulting—A Review of the Literature, Current Practice and Areas for Further Research

Developmental plasticity in Arctic Terns Sterna paradisaea and Common Terns S. hirundo in response to a period of extremely bad weather

Estimates by Sex of Genetic Parameters for Body Weight and Skeletal Dimensions in a Random Bred Strain of Meat Type Fowl

The regulation of food intake by sheep

Effect of Short-Term Feed Restriction, Realimentation and Overfeeding on Growth of Song Thrush (Turdus philomelos) Nestlings

Genetic Parameter Estimates for Growth and Reproductive Traits in a Randombred Control Strain of Meat Type Fowl

The efficiency of food utilization for egg production by pullets

Heritabilities and Correlations for Reproductive Traits in a Randombred Population of Turkeys

Genetics of Growth and Reproduction in the Turkey

The Effects of Feed Restriction Time on the Growth and Feed conversion of Broiler Males

Heritabilities and Correlations for Body Weight and Conformation in a Randombred Population of Turkeys

A Randombred Control Population of Turkeys

The Effect of Diet During the Growing Period on the Reproductive Performance of Force-Molted Turkey Breeder Hens

Genetics of Growth and Reproduction in the Turkey

Influence of Dietary Fiber and Energy Levels on Reproductive Performance of Turkey Pullets