M.F. Cissé

Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach

Developing climate-smart agriculture to face climate variability in West Africa: Challenges and lessons learnt

Effect of dietary energy source on energy balance, production, metabolic disorders and reproduction in lactating dairy cattle

Evaluation of Net Energy Expenditures of Dairy Cows According to Body Weight Changes over a Full Lactation

Responses of Dairy Cows Supplemented with Somatotropin During Weeks 5 Through 43 of Lactation

Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle

Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents

Direct Analysis of Body Composition of Dairy Cows at Three Physiological Stages

Biology of Dairy Cows During the Transition Period: the Final Frontier?

The Composition of Bovine Milk Lipids: January 1995 to December 2000

Survival of Campylobacter jejuni in naturally and artificially contaminated laying hen feces

Fatty Acid Digestibility and Lactation Performance by Dairy Cows Fed Fats Varying in Degree of Saturation

Digestive and metabolic adaptations of ruminants to undernutrition, and consequences on reproduction

Factors Affecting Body Tissue Mobilization in Early Lactation Dairy Cows. 2. Effect of Dietary Fat on Mobilization of Body Fat and Protein

Dietary Fat and Adipose Tissue Metabolism in Ruminants, Pigs, and Rodents: A Review

Invited review: Body condition score and its association with dairy cow productivity, health, and welfare

Factors Affecting Body Tissue Mobilization in Early Lactation Dairy Cows. 1. Effect of Dietary Protein on Mobilization of Body Fat and Protein

Accounting for Energy and Protein Reserve Changes in Predicting Diet-Allowable Milk Production in Cattle

An Interdisciplinary Review of Body Condition Scoring for Dairy Cattle

Ecosystem services from woody vegetation on agricultural lands in Sudano-Sahelian West Africa

Global Epidemiology of Campylobacter Infection

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

Adaptive abilities of the females and sustainability of ruminant livestock systems. A review

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry Farms

Risk factors for Campylobacter spp. infection in Senegalese broiler-chicken flocks

Slow Release Somatotropin in Dairy Heifers and Cows Fed Two Levels of Energy Concentrate. 1. Performance and Body Condition

Slow Release Somatotropin in Dairy Heifers and Cows Fed Two Levels of Energy Concentrate. 2. Plasma Hormones and Metabolites

Grazing behavior and milk yield of Senegalese Sahel goat

Body Composition of Dairy Cows According to Lactation Stage, Somatotropin Treatment, and Concentrate Supplementation