Mercè Balcells

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Phenolic composition, antioxidant potential and health benefits of citrus peel

Ionic deep eutectic solvents for the extraction and separation of natural products

Mimetic Ag nanoparticle/Zn-based MOF nanocomposite (AgNPs@ZnMOF) capped with molecularly imprinted polymer for the selective detection of patulin

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)

Bacterial Quorum Sensing: Its Role in Virulence and Possibilities for Its Control

Furanone derivatives as quorum-sensing antagonists of Pseudomonas aeruginosa

Screening antifungal activities of selected medicinal plants

Circumdatin H, a New Inhibitor of Mitochondrial NADH Oxidase, from Aspergillus ochraceus

Mycotoxins: Occurrence, toxicology, and exposure assessment

Biological activities and distribution of plant saponins

Volatile compounds and sensory profile of burgers with 50% fat replacement by microparticles of chia oil enriched with rosemary

Mechanismus der Hetero‐Diels‐Alder‐Reaktion von Oxadienen und Alkenen; Berechnung des Systems Acrolein/Ethen

The chemistry of recently isolated naturally occurring quinazolinone alkaloids

Green Natural Colorants

Deep Eutectic Solvents: A Review of Fundamentals and Applications

Domino Reactions in Organic Synthesis

Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)

Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents

Green and Sustainable Solvents in Chemical Processes

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Alternatives for Conventional Alkane Solvents

Recent developments in phase change materials for energy storage applications: A review

A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices

A Survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market

A fast and reliable ultrahigh-performance liquid chromatography method to assess the fate of chlorophylls in teas and processed vegetable foodstuff

Effect of fungal metabolites and some derivatives against Tribolium castaneum (Herbst) and Nezara viridula (L.)

Fatty acid eutectic mixtures and derivatives from non-edible animal fat as phase change materials

Bactericidal and fungicidal activity ofAspergillus ochraceusmetabolites and some derivatives

Parallel Synthesis:  A New Approach for Developing Analytical Internal Standards. Application to the Analysis of Patulin by Gas Chromatography−Mass Spectrometry

Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study

Cycloaddition intermediates: Zwitterions or diradicals?

Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products

Solvent from forestry biomass. Pinane a stable terpene derived from pine tree byproducts to substitute n-hexane for the extraction of bioactive compounds