Mei‐Ting Ren

The re-emergence of natural products for drug discovery in the genomics era

Compatibility art of traditional Chinese medicine: From the perspective of herb pairs

Gardenia jasminoides Ellis: Ethnopharmacology, phytochemistry, and pharmacological and industrial applications of an important traditional Chinese medicine

Phenolic composition and antioxidant potential of grain legume seeds: A review

Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China

New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review

Characterization and classification of seven Citrus herbs by liquid chromatography–quadrupole time-of-flight mass spectrometry and genetic algorithm optimized support vector machines

A critical review on the treatment of dye-containing wastewater: Ecotoxicological and health concerns of textile dyes and possible remediation approaches for environmental safety

The use of zero-valent iron for groundwater remediation and wastewater treatment: A review

Triterpenoids

Target separation of a new anti-tumor saponin and metabolic profiling of leaves of Panax notoginseng by liquid chromatography with eletrospray ionization quadrupole time-of-flight mass spectrometry

Genotoxic and carcinogenic products arising from reductive transformations of the azo dye, Disperse Yellow 7

Genesis and development of DPPH method of antioxidant assay

Discovery and resupply of pharmacologically active plant-derived natural products: A review

Ionic liquid-based ultrasound-assisted extraction and aqueous two-phase system for analysis of caffeoylquinic acids from Flos Lonicerae Japonicae

Oleanane glycosides from Astragalus tauricolus: Isolation and structural elucidation based on a preliminary liquid chromatography-electrospray ionization tandem mass spectrometry profiling

Horizon Scanning: How Will Metabolomics Applications Transform Food Science, Bioengineering, and Medical Innovation in the Current Era of Foodomics?

Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends

Using Chemical Reactivity To Provide Insights into Environmental Transformations of Priority Organic Substances: The Fe⁰-Mediated Reduction of Acid Blue 129

Future challenges on the use of blockchain for food traceability analysis

Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges

COVID-19 Digital Health Innovation Policy: A Portal to Alternative Futures in the Making

Rapid and simple method for screening of natural antioxidants from Chinese herb Flos Lonicerae Japonicae by DPPH‐HPLC‐DAD‐TOF/MS

Triterpene Biosynthesis in Plants

IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry

Modeling the blockchain enabled traceability in agriculture supply chain

Characterization of novel astragaloside malonates from Radix Astragali by HPLC with ESI quadrupole TOF MS

Characterization and identification of steroidal alkaloids in Fritillaria species using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry

Oleanane-type Triterpene Glucuronides from the Roots ofGlycyrrhiza uralensisFischer

Unbiased metabolite profiling by liquid chromatography–quadrupole time-of-flight mass spectrometry and multivariate data analysis for herbal authentication: Classification of seven Lonicera species flower buds

Identification and quantification of 32 bioactive compounds in Lonicera species by high performance liquid chromatography coupled with time-of-flight mass spectrometry

Identification of metabolites of Danggui Buxue Tang in rat urine by liquid chromatography coupled with electrospray ionization time‐of‐flight mass spectrometry

Simultaneous Qualitation and Quantification of Thirteen Bioactive Compounds in Flos Lonicerae by High-Performance Liquid Chromatography with Diode Array Detector and Mass Spectrometry