Citation Impact
Citing Papers
30 years of contemporary hospitality management
2019
PLS-SEM’s most wanted guidance
2022 Standout
What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?
2020 Standout
Generation Z Within the Workforce and in the Workplace: A Bibliometric Analysis
2022 Standout
The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households
2021
Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior
2021 Standout
Factors Determining the Behavioral Intention of Using Food Delivery Apps during COVID-19 Pandemics
2021
Mobile Apps Use and WOM in the Food Delivery Sector: The Role of Planned Behavior, Perceived Security and Customer Lifestyle Compatibility
2020
How does quality of mobile food delivery services influence customer loyalty? Gronroos’s service quality perspective
2022
Cashless Transactions: A Study on Intention and Adoption of e-Wallets
2021 Standout
Impact of transformational leadership on work performance, burnout and social loafing: a mediation model
2020 Standout
Mindset matters in purchasing online food deliveries during the pandemic: The application of construal level and regulatory focus theories
2020
Perceived innovativeness of drone food delivery services and its impacts on attitude and behavioral intentions: The moderating role of gender and age
2019 Standout
Green hotel adoption: a personal choice or social pressure?
2019
Adoption of AI-based chatbots for hospitality and tourism
2020 Standout
Does turnover intention mediate the effects of job insecurity and co-worker support on social loafing?
2017
Barriers of food delivery applications: A perspective from innovation resistance theory using mixed method
2023
Drivers of customer decision to visit an environmentally responsible museum: merging the theory of planned behavior and norm activation theory
2017
Effects of COVID-19 on hotel marketing and management: a perspective article
2020 Standout
Over-the-top (OTT) retailing in the post pandemic world. Unveiling consumer drivers and barriers using a qualitative study
2023 Standout
Works of Meehee Cho being referenced
Differences in perceptions about food delivery apps between single-person and multi-person households
2018
Generation Z’s Sustainable Volunteering: Motivations, Attitudes and Job Performance
2018
Do Environmental Sustainable Practices of Organic Wine Suppliers Affect Consumers’ Behavioral Intentions? The Moderating Role of Trust
2015
The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention
2015
The evolution of wine research
2017
Clean safety message framing as survival strategies for small independent restaurants during the COVID-19 pandemic
2021