Citation Impact
Citing Papers
Forecasting the Impact of Heart Failure in the United States
2013 Standout
Prevalence of Dietary Supplement Use by Athletes: Systematic Review and Meta-Analysis
2015 Standout
A rapid synthesis of the evidence on interventions supporting self-management for people with long-term conditions: PRISMS – Practical systematic RevIew of Self-Management Support for long-term conditions
2014 Standout
Loneliness and Risk of Alzheimer Disease
2007 Standout
Oxyl radicals, redox-sensitive signalling cascades and antioxidants
2007 Standout
Effect of extrusion process variables on physical and chemical properties of extruded oat products
1999
Mildly impaired water maze performance in maleFmr1 knockout mice
1997
Exercise-Induced Oxidative Stress: Cellular Mechanisms and Impact on Muscle Force Production
2008 Standout
Dietary calcium: adequacy of a vegetarian diet
1994
Red ginseng ameliorated place navigation deficits in young rats with hippocampal lesions and aged rats
2000
Global ischemia and behavioural deficits
1999
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research
2003
Carotenoids and human health
2007 Standout
Implications of antinutritional components in soybean foods
1994
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Relation of spatial learning of rats in the Morris water maze task to the number of viable CA1 neurons following four-vessel occlusion.
1994
Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas
2001
Hydroxyapatite and Their Use As Coatings in Dental Implants: A Review
2000
Annual report to the nation on the status of cancer, 1975‐2006, featuring colorectal cancer trends and impact of interventions (risk factors, screening, and treatment) to reduce future rates
2009 Standout
Double dissociation of social and environmental stimulation on spatial learning and reversal learning in rats
2003
Phospholipase A2, reactive oxygen species, and lipid peroxidation in cerebral ischemia
2005
Impact of Peer Nutrition Education on Dietary Behaviors and Health Outcomes among Latinos: A Systematic Literature Review
2008
Behavioural study of the -galactose induced aging model in C57BL/6J mice
2004 Standout
Behavioral and electrophysiological correlates of the quinolinic acid rat model of Huntington's disease in rats
1994
Therapeutic effects of herbal extracts and constituents in animal models of psychiatric disorders
2004 Standout
Correlation Between Hippocampal Neuronal Damage and Spatial Learning Deficit Due to Global Ischemia
1997
Polymer biodegradation: Mechanisms and estimation techniques – A review
2008 Standout
Phytic acid in health and disease
1995
Effect of pasteurization of shell egg on its quality characteristics under ambient storage
2010
Transformation of vegetable waste into value added products:
2002 Standout
Protective effects of methanol extract of Acori graminei rhizoma and Uncariae Ramulus et Uncus on ischemia-induced neuronal death and cognitive impairments in the rat
2003
Functional differentiation in the hippocampus
1998 StandoutNobel
Involvement of the Posteroventral Caudate-Putamen in Memory Consolidation in the Morris Water Maze
1999
Morris water maze: procedures for assessing spatial and related forms of learning and memory
2006 Standout
Nutrition knowledge of aerobic dance instructors
1992
Microwave food processing—A review
2013 Standout
A review of European research on consumer response to nutrition information on food labels
2007 Standout
Applications of the Morris water maze in the study of learning and memory
2001 Standout
Implementing American Heart Association Pediatric and Adult Nutrition Guidelines
2009
Starch digestibility in food matrix: a review
2009 Standout
Reliability, Distribution, and Validity of Age-Related Cognitive Deficits in the Morris Water Maze
1997
Defining local food: constructing a new taxonomy – three domains of proximity
2013 Standout
Legumes: Importance and Constraints to Greater Use
2003 Standout
Forecasting the Future of Cardiovascular Disease in the United States
2011 Standout
Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes
2004
Translational Findings on Brain-Derived Neurotrophic Factor and Anxiety: Contributions from Basic Research to Clinical Practice
2013 Standout
Properties and Applications of Polyvinyl Alcohol, Halloysite Nanotubes and Their Nanocomposites
2015 Standout
Dietary vitamin C and bone mineral density in postmenopausal women in Washington State, USA.
1997
Calcium Phosphate Bioceramics: A Review of Their History, Structure, Properties, Coating Technologies and Biomedical Applications
2017 Standout
Evaluation of snack foods from barley–tomato pomace blends by extrusion processing
2007 Standout
Legume seeds: protein content and nutritional value
1997
Nutritional Value of Edible Seaweeds
2008 Standout
Recommended community strategies and measurements to prevent obesity in the United States.
2009
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
The 100-Mile Diet: A Community Approach to Promote Sustainable Food Systems Impacts Dietary Quality
2008
Interactions of Fe(II), Ca(II) and Fe(III) with high dietary fibre materials: A physicochemical approach
1995
Prevalence of Childhood and Adult Obesity in the United States, 2011-2012
2014 Standout
Biodegradation of poly (vinyl alcohol) based materials
2003 Standout
Works of M.E. Kunkel being referenced
Dietary Changes by Expanded Food and Nutrition Education Program (EFNEP) Graduates Are Independent of Program Delivery Method.
2003
The Effect of Shell Egg Pasteurization on the Protein Quality of Albumen
2001
Evaluation of the South Carolina Seniors Farmers' Market Nutrition Education Program☆☆☆
2003
Posttreatment with EPC-K1, an inhibitor of lipid peroxidation and of phospholipase A2 activity, reduces functional deficits after global ischemia in rats
1995
Peer Nutrition Education Program To Improve Nutrition Knowledge Of Female Collegiate Athletes
2001
Quinolinic acid lesion of the striatum induces impairment in spatial learning and motor performance in rats
1993
In Vitro digestibility of selected polymers
1994
Thermal Effects on in vitro Protein Quality of Red Kidney Bean (Phaseolus vulgaris L.)
1994
Protein intake and urinary excretion of protein-derived metabolites in aging female vegetarians and nonvegetarians.
1991
Effect of diet on bone matrix constituents.
1991
Nutrition information sources used by South Carolina adults
1986
Calcium Binding of Two Microalgal Polysaccharides and Selected Industrial Hydrocolloids
1989
The effects of protein deficiency and fluoride on bone mineral content of rat tibia
1992
True Protein Digestibility and Digestibility-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.)
1995
Relationships of Available Lysine to Lignin, Color and Protein Digestibility of Selected Wheat‐Based Breakfast Cereals
1987
Effect of Partial Phytate Removal and Heat upon Iron Bioavailability from Soy Protein‐Based Diets
1985