M.D. Hernández

An inherited mutation in NLRC4 causes autoinflammation in human and mice

Human Inborn Errors of Immunity: 2019 Update on the Classification from the International Union of Immunological Societies Expert Committee

Genomic architecture of inflammatory bowel disease in five families with multiple affected individuals

Film formation and deposition methods of edible coating on food products: A review

Genetics of monogenic autoinflammatory diseases: past successes, future challenges

Immunoproteasomes

Changes in body condition and fatty acid composition of wild Mediterranean horse mackerel (Trachurus mediterraneus, Steindachner, 1868) associated to sea cage fish farms

Nutrition and health of aquaculture fish

Biogeochemical malfunctioning in sediments beneath a deep-water fish farm

Influence of an experimental fish farm on the spatio-temporal dynamic of a Mediterranean maërl algae community

Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: Effects on hepatic Mx expression and some immune parameters

Inflammasomes: mechanism of assembly, regulation and signalling

What We Talk About When We Talk About Fat

Agricultural waste management strategies for environmental sustainability

Therapeutic targeting of the NRF2 and KEAP1 partnership in chronic diseases

Novel proteasome assembly chaperone mutations in PSMG2/PAC2 cause the autoinflammatory interferonopathy CANDLE/PRAAS4

A 20-year retrospective review of global aquaculture

Development of a model to estimate digestible lipid content of salmonid fish feeds

Trends in aquaculture sciences: from now to use of nanotechnology for disease control

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Risk assessment of the environmental impact of Norwegian Atlantic salmon farming

When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)

Fish oil replacement in finfish nutrition

Organosolv lignin for biofuel

Impact of low fish meal and fish oil diets on the performance, sex steroid profile and male-female sex reversal of gilthead sea bream (Sparus aurata) over a three-year production cycle

Lipodystrophies: Genetic and Acquired Body Fat Disorders

Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh Channa argus during Refrigerated Storage

Fish immune system and its nutritional modulation for preventive health care

Effects of nucleotide supplementation on growth, immune responses and intestinal morphology in juvenile turbot fed diets with graded levels of soybean meal (Scophthalmus maximus L.)

Growth performance and metabolic utilization of diets with different protein:carbohydrate ratios by white sea bream (Diplodus sargus, L.) juveniles

PSMB8 Encoding the β5i Proteasome Subunit Is Mutated in Joint Contractures, Muscle Atrophy, Microcytic Anemia, and Panniculitis-Induced Lipodystrophy Syndrome

Differences in tissue fatty acid composition between reared and wild sharpsnout sea bream,Diplodus puntazzo(Cetti, 1777)

Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo)

Effects of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes

NIRS determination of carbohydrates from hydrothermal-treated rice straw

Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage

Effects of commercial diets with different P/E ratios on sharpsnout seabream (Diplodus puntazzo) growth and nutrient utilization

Influence of fish food and faecal pellets on short-term oxygen uptake, ammonium flux and acid volatile sulphide accumulation in sediments impacted by fish farming and non-impacted sediments

Effects of partial replacement of fish meal by soybean meal in sharpsnout seabream (Diplodus puntazzo) diet

The inclusion of thyme essential oil in the feed of gilthead seabream (Sparus aurata) promotes changes in the frequency of lymphocyte aggregates in gut-associated lymphoid tissue