Citation Impact
Citing Papers
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs
2003
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age
2015
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Effects of fatty acids on meat quality: a review
2003 Standout
Toxicity of lead: a review with recent updates
2012 Standout
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Hormones and Growth Factors in Milk
1993
ω-3 PUFA Rich Camelina Oil By-Products Improve the Systemic Metabolism and Spleen Cell Functions in Fattening Pigs
2014
Meat fatty acid and cholesterol level of free‐range broilers fed on grasshoppers on alpine rangeland in the Tibetan Plateau
2012
Bioavailability of vitamin E in humans: an update
2013
Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig1
2003
n−3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits
2006
Flaxseed
2006
Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics
2012
Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed
2014
Role of Fiber in Cardiovascular Diseases: A Review
2010
The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs
2007
The Effect of Dietary Camelina Sativa Oil on Quality of Broiler Chicken Meat / Wpływ Udziału Oleju Z Lnianki Siewnej (Camelina Sativa) W Dawkach Dla Kurcząt Rzeźnych Na Jakość Mięsa
2013
Male reproductive health and environmental xenoestrogens.
1996 Standout
Cholesterol and Lipid Peroxides in Animal Products and Health Implications - A Review
2012
Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review
2018
EFFECT OF GAMMA IRRADIATION ON SOME CHARACTERISTICS OF SHELL EGGS AND MAYONNAISE PREPARED FROM IRRADIATED EGGS
2006
Effect of extra dietary vitamin E on preventing nutritional myopathy in broiler chickens
2012
Camelina uses, genetics, genomics, production, and management
2016 Standout
Recent trends in the lipid‐based nanoencapsulation of antioxidants and their role in foods
2006
Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers
2013 Standout
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue
2000
Prolactin: Structure, Function, and Regulation of Secretion
2000 Standout
State-of-the-art on use of insects as animal feed
2014 Standout
Effect of breed and finishing diet on growth performance, carcass and meat quality characteristics of Mos young hens
2018
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Effect of the Camelina sativa oil on the performance, essential fatty acid level in tissues and fat-soluble vitamins content in the livers of broiler chickens
2014
A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids
2010
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Works of M.D. Baucells being referenced
Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation
2005
Relationship between dietary unsaturation and vitamin E in poultry
2004
Backfat fatty acid evolution in swine fed diets high in either cis-monounsaturated, trans, or (n-3) fats.
1998
Lipid Oxidation in Fresh and Spray-Dried Eggs Enriched with ω3 and ω6 Polyunsaturated Fatty Acids During Storage as Affected by Dietary Vitamin E and Canthaxanthin Supplementation
2001
α-Tocopherol Transfer Efficiency and Lipid Oxidation in Fresh and Spray-Dried Eggs Enriched with ω3-Polyunsaturated Fatty Acids
2001
Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens
2008
Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens
2006
n-3 Enrichment of Chicken Meat. 1. Use of Very Long-Chain Fatty Acids in Chicken Diets and Their Influence on Meat Quality: Fish Oil
2001
n-3 Enrichment of Chicken Meat. 2. Use of Precursors of Long-Chain Polyunsaturated Fatty Acids: Linseed Oil
2001
High Levels of Dietary Unsaturated Fat Decrease α-Tocopherol Content of Whole Body, Liver, and Plasma of Chickens Without Variations in Intestinal Apparent Absorption
2008
Effect of Dietary Supplementation with Rosemary Extract and α-Tocopheryl Acetate on Lipid Oxidation in Eggs Enriched with ω3-Fatty Acids
2001
Fatty Acid Content in Chicken Thigh and Breast as Affected by Dietary Polyunsaturation Level
2004
Transfer of insulin‐like growth factors I and II from plasma to lymph in young goats
1992
Influence of Dietary Supplementation with α‐Tocopheryl Acetate and Canthaxanthin on Cholesterol Oxidation in ω3 and ω6 Fatty Acid‐enriched Spray‐dried Eggs
2002
Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part II: Fatty acid composition in muscle and fat tissues
2006
Comparative digestibility and lipogenic activity in Landrace and Iberian finishing pigs fed ad libitum corn- and corn–sorghum–acorn-based diets
2002
Effect of Feeding Highly Cis-Monounsaturated, Trans, orn−3 Fats on Lipid Composition of Muscle and Adipose Tissue of Pigs
1997
Fatty acid, protein and energy gain of broilers fed different dietary vegetable oils
2008