M.C. Sánchez

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Use of recycled plastic in concrete: A review

Food proteins: A review on their emulsifying properties using a structure–function approach

Mechanical and chemical recycling of solid plastic waste

Kinetic models of sorption: a theoretical analysis

The kinetics of sorption of basic dyes from aqueous solution by sphagnum moss peat

The propensity for covalent organic frameworks to template polymer entanglement

Review of second-order models for adsorption systems

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Product‐oriented process synthesis and development: Creams and pastes

Processing, rheology, and storage stability of recycled EVA/LDPE modified bitumen

Mechanical Recycling of Packaging Plastics: A Review

Chemical recycling of waste plastics for new materials production

Temperature and pH as factors influencing droplet size distribution and linear viscoelasticity of O/W emulsions stabilised by soy and gluten proteins

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Interrelation between Drop Size and Protein Adsorption at Various Emulsification Conditions

The effect of extensive mechanical recycling on the properties of low density polyethylene

Marine Polysaccharides from Algae with Potential Biomedical Applications

Polymer modification of bitumen: Advances and challenges

Properties and composition of recycled aggregates from construction and demolition waste suitable for concrete production

Influence of Processing Variables on the Rheological and Textural Properties of Lupin Protein-Stabilized Emulsions

Antioxidant activity in different fractions of tomatoes

Protein-stabilized emulsions

Citation review of Lagergren kinetic rate equation on adsorption reactions

Formation of dispersions using “flow focusing” in microchannels

Mixing rheometry for studying the manufacture of lubricating greases

Rheological Properties of Tomato Paste: Influence of the Addition of Tomato Slurry

Development of new lubricating grease formulations using recycled LDPE as rheology modifier additive

Evolution of the rheological properties of oil-in-water emulsions during the emulsification process and storage

Recycled and virgin LDPE as rheology modifiers of lithium lubricating greases: A comparative study

Evolution of the microstructure and rheology of O/W emulsions during the emulsification process

Preparation, Characterization and Mechanical Properties of Bio-Based Polyurethane Adhesives from Isocyanate-Functionalized Cellulose Acetate and Castor Oil for Bonding Wood

Emulsification Rheokinetics of Nonionic Surfactant-Stabilized Oil-in-Water Emulsions