M.C. CABEL

Effect of a Chinese herb medicine formulation, as an alternative for antibiotics, on performance of broilers

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Use of phytogenic products as feed additives for swine and poultry1

Supplementation of prebiotics in fish feed: a review

Effects of climate changes on animal production and sustainability of livestock systems

Global trends in antimicrobial use in food animals

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Global Epidemiology of Campylobacter Infection

Growth Promoting Antibiotics in Food Animal Production: An Economic Analysis

Herbal additives and organic acids as antibiotic alternatives in broiler chickens diet for organic production

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

Parts Yield of Broilers Reared Under Cycling High Temperatures

Comparison of Different Anticoccidials on Processing Characteristics and Parts Yield of Broiler Chickens

Effects of Different Antibiotics on Performance, Processing Characteristics, and Parts Yield of Broiler Chickens

Effects of Formic Acid or Calcium Formate in Feed on Performance and Microbiological Characteristics of Broilers