M.C. Barclay

Effects of mannan oligosaccharide dietary supplementation on performances of the tropical spiny lobsters juvenile (Panulirus ornatus, Fabricius 1798)

Probiotics and prebiotics associated with aquaculture: A review

Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG

The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus

Multicopper Oxidases and Oxygenases

Fish oil replacement in finfish nutrition

Uptake and Accumulation of Polystyrene Microplastics in Zebrafish (Danio rerio) and Toxic Effects in Liver

Effects of dietary fish oil replacement with vegetable oils on growth and tissue fatty acid composition of humpback grouper, Cromileptes altivelis (Valenciennes)

Ontogenetic Change in Digestive Enzyme Activity of Larval and Postlarval White Shrimp Penaeus setiferus (Crustacea, Decapoda, Penaeidae)

Response of protein turnover in the brown tiger prawn Penaeus esculentus to variation in dietary protein content

Water immersion time reduces the preference of juvenile tropical spiny lobster Panulirus ornatus for pelleted dry feeds and fresh mussel

Comparison of diets for the tropical spiny lobster Panulirus ornatus: astaxanthin-supplemented feeds and mussel flesh

Development of a pelleted feed for juvenile tropical spiny lobster (Panulirus ornatus): response to dietary protein and lipid

Polka dot grouper Cromileptes altivelis fingerlings require high protein and moderate lipid diets for optimal growth and nutrient retention

Changes in lipid and protein during starvation and the moulting cycle in the tiger prawn, Penaeus esculentus Haswell

Oxidation of medium-chain and long-chain fatty acids by polka dot grouper Cromileptes altivelis