M.B. López

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Film formation and deposition methods of edible coating on food products: A review

A new biocompatible nanoparticle delivery system for the release of fibrinolytic drugs

Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese

Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses

MorphoLibJ: integrated library and plugins for mathematical morphology with ImageJ

Characterization of the microstructure of dairy systems using automated image analysis

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Chitosan—A versatile semi-synthetic polymer in biomedical applications

Growth Conditions and Ripening Influence Plastid and Microsomal Membrane Lipid Composition in Bell Pepper Fruit

Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh Channa argus during Refrigerated Storage

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Synthesis, Characterization, and in Vitro Activity of Dendrimer−Streptokinase Conjugates

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Casein fraction of ovine milk from indigenous Greek breeds

Nanofiltration membranes review: Recent advances and future prospects

Effect of whey nanofiltration process combined with diafiltration on the rheological and physicochemical properties of ricotta cheese

Dendrimers Designed for Functions: From Physical, Photophysical, and Supramolecular Properties to Applications in Sensing, Catalysis, Molecular Electronics, Photonics, and Nanomedicine

Carotenoids in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening and Use of Pheophytin a as a Maturity Marker

Characteristics of traditional Croatian ewe's cheese from the island of Krk

Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties

Hot topic: Microstructure quantification by scanning electron microscopy and image analysis of goat cheese curd

Stabilization of a freeze-dried recombinant streptokinase formulation without serum albumin

Improvements in goat milk quality: A review

Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage

Carotenoids fromCapsicum annuum fruits: Influence of spectral quality of radiation

Proteolytic activities of some milk clotting enzymes on ovine casein

Residual clotting activity and ripening properties of vegetable rennet from Cynara cardunculus in La Serena cheese

Influence of an artisanal lamb rennet paste on proteolysis and textural properties of Murcia al Vino cheese

Effect of vegetable coagulant, microbial coagulant and calf rennet on physicochemical, proteolysis, sensory and texture profiles of fresh goats cheese