Citation Impact
Citing Papers
Global food losses and food waste: extent, causes and prevention.
2011 Standout
Heavy metals in food crops: Health risks, fate, mechanisms, and management
2019 Standout
Effect of natural antioxidants on kinetic behavior of acrylamide formation and elimination in low-moisture asparagine–glucose model system
2007
Occurrence and analytical methods of acrylamide in heat-treated foods
2005
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Qualitative impact of salinity, UV radiation and turbulence on leaching of organic plastic additives from four common plastics — A lab experiment
2015
Bisphenol A and human health: A review of the literature
2013 Standout
Environmental Basis of Autoimmunity
2015
Direct determination of acrylamide in potato chips by using headspace solid-phase microextraction coupled with gas chromatography-flame ionization detection
2015
Chronic inflammation in the etiology of disease across the life span
2019 Standout
A review of dietary and non-dietary exposure to bisphenol-A
2012
Molecularly imprinted polymers for sample preparation: A review
2010 Standout
Mass spectrometry in the structural analysis of flavonoids
2004 Standout
An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling
2017 Standout
Analytical screening of polyadipates and other plasticisers in poly(vinyl chloride) gasket seals and in fatty food by gas chromatography–mass spectrometry
2007
Chemistry of Deep‐Fat Frying Oils
2007 Standout
Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study
2011
Quality control for plant metabolomics: reporting MSI‐compliant studies
2008 Standout
Exposure to endocrine disrupting compounds via the food chain: Is packaging a relevant source?
2009
Epidemiology of Prostate Cancer
2019 Standout
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee
2008
Conversion of biomass to selected chemical products
2011 Standout
Human exposure to bisphenol A (BPA)
2007 Standout
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
2010 Standout
Fried potatoes and human cancer
2003
Dietary exposure to acrylamide from potato crisps to the Spanish population
2009
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection
2016
Recent advances in the mass spectrometric analysis related to endocrine disrupting compounds in aquatic environmental samples
2002
Survey of bisphenol A and bisphenol F in canned foods
2002
Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples
2018 Standout
Chemical compounds and toxicological assessments of drinking water stored in polyethylene terephthalate (PET) bottles: A source of controversy reviewed
2011
The influence of resource strategies on childhood phthalate exposure—The role of REACH in a zero waste society
2014
Migration of epoxidized soybean oil (ESBO) and phthalates from twist closures into food and enforcement of the overall migration limit
2008
Detection of phthalates migration from disposable tablewares to drinking water using hexafluoroisopropanol-induced catanionic surfactant coacervate extraction
2016
Before the injection—modern methods of sample preparation for separation techniques
2003
Resolving the Role of Plant Glutamate Dehydrogenase. I. in vivo Real Time Nuclear Magnetic Resonance Spectroscopy Experiments
2009 StandoutNobel
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Occurrence of acrylamide in selected foods and mitigation options
2007
Elution of bisphenol-A from hemodialyzers consisting of polycarbonate and polysulfone resins
2001
Are potential sources for human exposure to bisphenol-A overlooked?
2011 Standout
Food chain transfer of cadmium and lead to cattle in a lead–zinc smelter in Guizhou, China
2009
Participation Rates in Epidemiologic Studies
2007 Standout
A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model system
2006
Current approaches and challenges for the metabolite profiling of complex natural extracts
2014
Some Analytical Factors Affecting Measured Levels of Acrylamide in Food Products
2006
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
2002 Standout
Honey: Chemical composition, stability and authenticity
2015 Standout
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review
2007 Standout
Human exposure and internal dose assessments of acrylamide in food
2004
Concept of sequential analysis of free and conjugated phytosterols in different plant matrices
2002
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Obtention of a Brewed Coffee Aroma Extract by an Optimized Supercritical CO2-Based Process
1998
Quantitation of 3-Aminopropionamide in PotatoesA Minor but Potent Precursor in Acrylamide Formation
2004
Outside the Safe Operating Space of the Planetary Boundary for Novel Entities
2022 Standout
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Critical considerations on the analysis and bioaccumulation of musk xylene and other synthetic nitro musks in fish
1997
Review of cocoa butter and alternative fats for use in chocolate—Part A. Compositional data
1998
EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
2015 Standout
Effect of frying time on acrylamide content and quality aspects of French fries
2007
SPE/HPLC/UV studies on acrylamide in deep-fried flour-based indigenous Chinese foods
2008
Acrylamide in Baking Products: A Review Article
2010
Factors affecting the concentration of acrylamide during deep‐fat frying of potatoes
2004
Toward a Kinetic Model for Acrylamide Formation in a Glucose−Asparagine Reaction System
2005
Quantifying the formation of carcinogens during food processing: acrylamide
2005
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
The effect of the curing time and temperature on final properties of flexible PVC with an epoxidized fatty acid ester as natural-based plasticizer
2009
Potato Processing for the Consumer: Developments and Future Challenges
2008
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy
2002 Standout
Acrylamide in Foods: Chemistry and Analysis. A Review
2010
Microplastics and Nanoplastics in Aquatic Environments: Aggregation, Deposition, and Enhanced Contaminant Transport
2017 Standout
Influence of Thermal Processing Conditions on Acrylamide Generation and Browning in a Potato Model System
2006
Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States
2005 Standout
Isolation and identification of steroidal hydrocarbons in soybean oil deodorizer distillate
2009
Rapid Sample Preparation Method for LC−MS/MS or GC−MS Analysis of Acrylamide in Various Food Matrices
2006
Migration of plasticizers from PVC gaskets of lids for glass jars into oily foods: Amount of gasket material in food contact, proportion of plasticizer migrating into food and compliance testing by simulation
2005
Natural-based plasticizers and biopolymer films: A review
2010 Standout
Effects of dough formula and baking conditions on acrylamide and hydroxymethylfurfural formation in cookies
2007
Agricultural uses of plant biostimulants
2014 Standout
Status, supply chain and processing of cocoa - A review
2017 Standout
Acrylamide reduction under different pre-treatments in French fries
2006
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
An Extensive New Literature Concerning Low-Dose Effects of Bisphenol A Shows the Need for a New Risk Assessment
2005 Standout
Rapid identification of additives in poly(vinyl chloride) lid gaskets by direct analysis in real time ionisation and single‐quadrupole mass spectrometry
2009
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
2007 Standout
Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
2008
Biological functions of asparagine synthetase in plants
2010 StandoutNobel
Automated HPLC‐HRGC: A powerful method for essential oils analysis. Part V. identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and mexican lime oils by coupled HPLC‐HRGC‐MS(ITD)
1995
Presence of Phytosterol Oxides in Crude Vegetable Oils and Their Fate during Refining
2003
Impact of pH on the Kinetics of Acrylamide Formation/Elimination Reactions in Model Systems
2006
Acrylamide in Roasted Almonds and Hazelnuts
2005
Are We Speaking the Same Language? Recommendations for a Definition and Categorization Framework for Plastic Debris
2019 Standout
Determination of tocopherols and sterols in vegetable oils by solid-phase extraction and subsequent capillary gas chromatographic analysis
1999
Influence of Oil Type on the Amounts of Acrylamide Generated in a Model System and in French Fries
2005
Bisphenol A Diglycidyl Ether Induces Adipogenic Differentiation of Multipotent Stromal Stem Cells through a Peroxisome Proliferator–Activated Receptor Gamma-Independent Mechanism
2012
Role of precursors on the kinetics of acrylamide formation and elimination under low moisture conditions using a multiresponse approach – Part I: Effect of the type of sugar
2008
Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage
2013
Pharmaceuticals and personal care products in the environment: agents of subtle change?
1999 Standout
Early cerebral activities of the environmental estrogen bisphenol A appear to act via the somatostatin receptor subtype sst(2).
2002
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
FiehnLib: Mass Spectral and Retention Index Libraries for Metabolomics Based on Quadrupole and Time-of-Flight Gas Chromatography/Mass Spectrometry
2009 Standout
Optimization of the curing conditions of PVC plastisols based on the use of an epoxidized fatty acid ester plasticizer
2009
Methods for Obtaining and Determination of Squalene from Natural Sources
2015 Standout
Detection of irradiated food: A review
1993
Effect of Heat Processing and Storage Time on Migration of Bisphenol A (BPA) and Bisphenol A−Diglycidyl Ether (BADGE) to Aqueous Food Simulant from Mexican Can Coatings
2001
A study on the use of empirical models to predict the formation of acrylamide in potato crisps
2008
Supercritical fluid extraction and fractionation of natural matter
2006 Standout
Discrimination of the variety and region of origin of extra virgin olive oils using 13C NMR and multivariate calibration with variable reduction
1997
Enabling a circular economy for chemicals in plastics
2021
Towards circular economy implementation: a comprehensive review in context of manufacturing industry
2015 Standout
Inhibition of acrylamide formation by vitamins in model reactions and fried potato strips
2009
Asparagine in plants
2006
An experimental set-up for studying acrylamide formation in potato crisps
2006
Comparison of Different Methods for the Evaluation of the Authenticity of Olive Oil and Hazelnut Oil
1998
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Works of Maurus Biedermann being referenced
Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars
2005
Injector‐internal thermal desorption from edible oils. Part 1: Visual experiments on sample deposition on the liner wall
2005
Contamination of animal feed and food from animal origin with mineral oil hydrocarbons
2001
On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 1: Method of analysis
2012
Migration of mineral oil, photoinitiators and plasticisers from recycled paperboard into dry foods: a study under controlled conditions
2013
Food Contamination with Organic Materials in Perspective: Packaging Materials as the Largest and Least Controlled Source? A View Focusing on the European Situation
2006
Food contamination from epoxy resins and organosols used as can coatings: Analysis by gradient NPLC
1998
Injector‐internal thermal desorption from edible oils. Part 2: Chromatographic optimization for the analysis of migrants from food packaging material
2005
Video-taped sample evaporation in hot chambers simulating gas chromatography split and splitless injectors
2000
Determination of organophosphorus insecticides in edible oils and fats by splitless injection of the oil into a gas chromatograph (injector-internal headspace analysis)
1994
Recognition of mild deodorization of edible oils by the loss of volatile components
1994
Checking the capacity of a splitless injector — a simple test
1988
Detection of desterolized sunflower oil in olive oil through isomerized ?7-sterols
1996
Storage of potatoes at low temperature should be avoided to prevent increased acrylamide formation during frying or roasting
2003
Survey on plasticizers currently found in PVC toys on the Swiss market: Banned phthalates are only a minor concern
2017
Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems
2003
Determination of epoxidized soy bean oil (ESBO) in oily foods by GC–FID or GC–MS analysis of the methyl diepoxy linoleate
2006
GC Method for Determining Polyadipate Plasticizers in Foods: Transesterification to Dibutyl Adipate, Conversion to Migrating Polyadipate
2006
Two GC-MS methods for the analysis of acrylamide in foods
2002
Model studies on acrylamide formation in potato, wheat flour and corn starch; ways to reduce acrylamide contents in bakery ware
2003
Testing migration from the PVC gaskets in metal closures into oily foods
2007
Batching Oils on Sisal Bags Used for Packaging Foods:Analysis by Coupled LC/GC
1992
The Detection of Adulteration with Desterolized Oils
1994
Transesterification and On‐Line LC‐GC for Determining the Sum of Free and Esterified Sterols in Edible Oils and Fats
1993
French fries with less than 100�?g/kg acrylamide. A collaboration between cooks and analysts
2003
Methods for determining the potential of acrylamide formation and its elimination in raw materials for food preparation, such as potatoes
2002
Partially concurrent eluent evaporation with an early vapor exit; detection of food irradiation through coupled LC‐GC analysis of the fat
1989
Bisphenol-A-diglycidyl ether (BADGE) in edible-oil-containing canned foods : determination by LC-LC-fluorescence detection
1996
Experiments on acrylamide formation and possibilities to decrease the potential of acrylamide formation in potatoes
2002
Epoxidized soy bean oil (ESBO) migrating from the gaskets of lids into food packed in glass jars
2005
Reversed phase HPLC coupled on‐line to GC by the vaporizer/precolumn solvent split/gas discharge interface; analysis of phthalates in water
1997
GC–MS characterization of oligomers in polyadipates used as plasticizers for PVC in food contact
2006
Vaporising systems for large volume injection or on-line transfer into gas chromatography: Classification, critical remarks and suggestions
1996
Survey of plasticizers migrating from the gaskets of lids into oily food in glass jars: The second European enforcement campaign shows poor compliance work
2014