Standout Papers

Comparative evaluation of 11 essential oils of different origin as functional antioxidants, ant... 2004 2026 2011 2018 933
  1. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods (2004)
    Gianni Sacchetti, Silvia Maietti et al. Food Chemistry

Immediate Impact

58 standout
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Citing Papers

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability
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4 intermediate papers

Works of Matteo Radice being referenced

Moringa oleifera Leaf Extracts as Multifunctional Ingredients for “Natural and Organic” Sunscreens and Photoprotective Preparations
2018
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
2004 Standout

Author Peers

Author Last Decade Papers Cites
Matteo Radice 979 745 225 365 44 1.5k
Ícaro Gusmão Pinto Vieira 609 664 148 350 64 1.8k
Erick Paul Gutiérrez‐Grijalva 740 556 172 522 54 1.8k
Célia Cabral 777 608 180 225 61 1.6k
Hanae Naceiri Mrabti 728 663 177 385 78 1.4k
Györgyi Horváth 848 650 161 382 71 1.7k
Edemilson Cardoso da Conceição 626 591 125 325 109 1.5k
Eleftherios Kalpoutzakis 944 916 156 298 48 1.6k
Elita Scio 570 749 211 180 69 1.6k
Neda Mimica‐Dukić 755 781 151 334 60 1.5k
María de la Luz Cádiz‐Gurrea 614 487 130 683 75 1.6k

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