Matina Katsiapi

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains

Cyanotoxins as the “common suspects” for the Dalmatian pelican (Pelecanus crispus) deaths in a Mediterranean reconstructed reservoir

Molecular diversity of bacteria in commercially available “Spirulina” food supplements