Mathilde Turfkruyer

Cell-to-cell and organ-to-organ crosstalk in the pathogenesis of alcohol-associated liver disease

Short-chain fatty acids: linking diet, the microbiome and immunity

Long‐term reduction in food allergy susceptibility in mice by combining breastfeeding‐induced tolerance and TGF‐β‐enriched formula after weaning

Oral tolerance is inefficient in neonatal mice due to a physiological vitamin A deficiency