Citation Impact
Citing Papers
The opportunistic marine pathogen Vibrio parahaemolyticus becomes virulent by acquiring a plasmid that expresses a deadly toxin
2015 Standout
Temperature fluctuation, low salinity, water microflora: Risk factors for WSSV outbreaks in Penaeus monodon
2011
The effect of temperature and pH on WSSV infection in cultured marine shrimp Penaeus monodon (Fabricius).
2010
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Transcriptional profiling of Drosophila S2 cells in early response to Drosophila C virus
2013
Microbial tryptophan catabolites in health and disease
2018 Standout
Quorum quenching: role in nature and applied developments
2015
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Nutrition and health of aquaculture fish
2012 Standout
Quorum sensing signal–response systems in Gram-negative bacteria
2016 Standout
The effect of fucoidan from brown seaweed Sargassum wightii on WSSV resistance and immune activity in shrimp Penaeus monodon (Fab)
2012
The application of bioflocs technology to protect brine shrimp (Artemia franciscana) from pathogenic Vibrio harveyi
2010
Alternatives to antibiotics for the control of bacterial disease in aquaculture
2011
Resveratrol Reduces the Proinflammatory Effects and Lipopolysaccharide- Induced Expression of HMGB1 and TLR4 in RAW264.7 Cells
2014 Standout
Early Mortality Syndrome Outbreaks: A Microbial Management Issue in Shrimp Farming?
2014
Cellulose acetate membrane electrophoresis and FTIR spectroscopy as methods of identifying a fucoidan in Fucus vesiculosus Linnaeus
2010
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
2014 Standout
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
2018 Standout
Antibiotic alternatives: the substitution of antibiotics in animal husbandry?
2014
Estimation of Nitrogen and Phosphorus in Effluent from the Striped Catfish Farming Sector in the Mekong Delta, Vietnam
2010
White spot syndrome virus: an overview on an emergent concern
2010
Alkaloids: An overview of their antibacterial, antibiotic-enhancing and antivirulence activities
2014 Standout
A 20-year retrospective review of global aquaculture
2021 StandoutNature
The effects of a thermophile metabolite, tryptophol, upon protecting shrimp against white spot syndrome virus
2015
Integrating gut microbiota immaturity and disease‐discriminatory taxa to diagnose the initiation and severity of shrimp disease
2017 Standout
Production of high levels of poly‐3‐hydroxybutyrate in plastids of C amelina sativa seeds
2014
Effect of rainfall and atmospheric temperature on the prevalence of the whitespot syndrome virus in pond-culturedPenaeus monodon
2009
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
In vivo screening of mangrove plants for anti WSSV activity in Penaeus monodon, and evaluation of Ceriops tagal as a potential source of antiviral molecules
2010
Exploiting Quorum Sensing To Confuse Bacterial Pathogens
2013
Effect of dietary supplementation of vitamins C and E on maternal performance and larval quality of the prawn Macrobrachium rosenbergii
2003
Shrimp‐based livelihoods in mangrove silvo‐aquaculture farming systems
2014 Standout
Biofloc technology in aquaculture: Beneficial effects and future challenges
2012 Standout
Camelina uses, genetics, genomics, production, and management
2016 Standout
Lignocellulosic biomass: a sustainable platform for the production of bio-based chemicals and polymers
2015 Standout
Characterization of the intestinal microbiota in Pacific white shrimp, Litopenaeus vannamei, fed diets with different lipid sources
2014
Engineering the Dark Food Chain
2019
Aquaculture environment interactions: Past, present and likely future trends
2015 Standout
Effects of dietary arachidonic acid on growth performance, survival, immune response and tissue fatty acid composition of juvenile Japanese seabass, Lateolabrax japonicus
2010
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Recent Advances in the Production, Recovery and Applications of Polyhydroxyalkanoates
2012
Screening for potential probiotic bacteria to reduce prevalence of WSSV and IHHNV in whiteleg shrimp (Litopenaeus vannamei) under experimental conditions
2011
White spot syndrome virus (WSSV) risk factors associated with shrimp farming practices in polyculture and monoculture farms in the Philippines
2010
Fatty acid and elemental composition of littoral “green tide” algae from the Gulf of Finland, the Baltic Sea
2014
Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view
2016
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
2015
A future vision for disease control in shrimp aquaculture
2019
Nitrous Oxide (N2O) Emission from Aquaculture: A Review
2012 Standout
Searching for Solutions in Aquaculture: Charting a Sustainable Course
2012
Works of Mathieu Wille being referenced
A review on the morphology, molecular characterization, morphogenesis and pathogenesis of white spot syndrome virus
2007
Poly-ß-hydroxybutyrate content and dose of the bacterial carrier for Artemia enrichment determine the performance of giant freshwater prawn larvae
2014
Effect of poly‐β‐hydroxybutyrate on Chinese mitten crab, Eriocheir sinensis, larvae challenged with pathogenic Vibrio anguillarum
2012
Virulence of white spot syndrome virus (WSSV) isolates may be correlated with the degree of replication in gills of Penaeus vannamei juveniles
2008
Quorum quenching bacteria protect Macrobrachium rosenbergii larvae from Vibrio harveyi infection
2010
Ammonia toxicity as a criterion for the evaluation of larval quality in the prawn Macrobrachium rosenbergii
2000
Clinical effect of cidofovir and a diet supplemented with Spirulina platensis in white spot syndrome virus (WSSV) infected specific pathogen-free Litopenaeus vannamei juveniles
2005
The effect of different carbon sources on the nutritional value of bioflocs, a feed forMacrobrachium rosenbergiipostlarvae
2009
The effect of poly-β-hydroxybutyrate on the performance of Chinese mitten crab (Eriocheir sinensisMilne-Edwards) zoea larvae
2012
Effect of diets containing different levels of highly unsaturated fatty acids on physiological and immune responses in Pacific whiteleg shrimpLitopenaeus vannamei(Boone) exposed to handling stress
2009
The effect of dietary n-3 HUFA levels and DHA/EPA ratios on growth, survival and osmotic stress tolerance of Chinese mitten crab Eriocheir sinensis larvae
2007
Quorum sensing-disrupting compounds protect larvae of the giant freshwater prawn Macrobrachium rosenbergii from Vibrio harveyi infection
2013
Arachidonic acid (20:4n−6) effect on reproduction, immunology, and prostaglandin E2 levels in Crassostrea corteziensis (Hertlein, 1951)
2009
Effect of high water temperature (33 °C) on the clinical and virological outcome of experimental infections with white spot syndrome virus (WSSV) in specific pathogen-free (SPF) Litopenaeus vannamei
2006
A fresh-food maturation diet with an adequate HUFA composition for broodstock nutrition studies in black tiger shrimp Penaeus monodon (Fabricius, 1798)
2009
The effect of poly β-hydroxybutyrate on larviculture of the giant freshwater prawn Macrobrachium rosenbergii
2010
The effect of raising water temperature to 33 °C in Penaeus vannamei juveniles at different stages of infection with white spot syndrome virus (WSSV)
2007