Citation Impact
Citing Papers
Techniques for extraction and isolation of natural products: a comprehensive review
2018 Standout
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
2014 Standout
Guidelines for the use and interpretation of adsorption isotherm models: A review
2020 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Chemical Technologies for Exploiting and Recycling Carbon Dioxide into the Value Chain
2011
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches
2018
Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
2017
Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.)
2015
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Carbon Dioxide Expanded Ethanol Extraction: Solubility and Extraction Kinetics of α-Pinene and cis-Verbenol
2016
The Therapeutic Potential of Apigenin
2019 Standout
Direct Capture of CO2 from Ambient Air
2016 Standout
Worldwide innovations in the development of carbon capture technologies and the utilization of CO2
2012 Standout
CO2 Hydrogenation to Formate and Methanol as an Alternative to Photo- and Electrochemical CO2 Reduction
2015 Standout
Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction
2019 Standout
Nutritional composition and safety aspects of edible insects
2013 Standout
Sustainable Conversion of Carbon Dioxide: An Integrated Review of Catalysis and Life Cycle Assessment
2017 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Extraction modeling and activities of antioxidants from pomegranate marc
2010
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels
2013
Catalysis for CO2 conversion: a key technology for rapid introduction of renewable energy in the value chain of chemical industries
2013 Standout
Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments
2009
Supercritical Carbon Dioxide Extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: Process Optimization and Composition Determination
2012
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Isotherm, kinetic and thermodynamic studies on the adsorption of paclitaxel onto Sylopute
2018
Kinetic Models for Ultrasound-Assisted Extraction of Water-Soluble Components and Polysaccharides from Medicinal Fungi
2012
Solvent-assisted extraction of oil from papaya (Carica papaya L.) seeds: evaluation of its physiochemical properties and fatty-acid composition
2018
Isotherm, kinetic and thermodynamic studies on the adsorption of 13-dehydroxybaccatin III from Taxus chinensis onto Sylopute
2017
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Mate Bilić being referenced
Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits (Ficus Carica L.)
2011
Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples
2009
Optimisation of supercritical CO 2 extraction of grape seed oil using response surface methodology
2015
Study of solid–liquid extraction kinetics of total polyphenols from grape seeds
2006
Original article: Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition
2010
Modelling of solid-liquid extraction process of total polyphenols from soybeans
2010
Optimization of supercritical CO2extraction of driedHelichrysum italicumflowers by response surface methodology: GC-MS profiles of the extracts and essential oil
2016