Citation Impact
Citing Papers
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Mass spectrometry in the structural analysis of flavonoids
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The antimicrobial activity of 3,5,7-trihydroxyflavone isolated from the shoots of Helichrysum aureonitens
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Chemistry and Biological Activities of Flavonoids: An Overview
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Chemistry and pharmacology of the citrus bioflavonoid hesperidin
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Honey: Chemical composition, stability and authenticity
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A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
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Validation of in-vitro bioassay methods: Application in herbal drug research
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Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
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Phenolic Composition of Propolis from China and from South America
1994
Hesperetin: A marker of the floral origin of citrus honey
1993
Analysis of propolis: some parameters and procedures for chemical quality control
1998 Standout
Screening methods to determine antibacterial activity of natural products
2007 Standout
Flavonoids in Monospecific Eucalyptus Honeys from Australia
2000
Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples
2002
An HPLc technique for flavonoid analysis in honey
1991
Attraction, deterrence or intoxication of bees (Apis mellifera) by plant allelochemicals
1993
Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources
2002
Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)
2004 Standout
Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae
2014 Standout
Estimation of total flavonoid content in propolis by two complementary colometric methods
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Separation of honey flavonoids by micellar electrokinetic capillary chromatography
1994
In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India
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Chemistry and Biochemistry of Dietary Polyphenols
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Antioxidant, Antifungal, Antibiofilm, and Cytotoxic Activities of Mentha spp. Essential Oils
2018
Determination of citrus jams genuineness by flavonoid analysis
1993
Flavonoid Composition of Tunisian Honeys and Propolis
1997
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
2004 Standout
Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants
2001 Standout
Plant Products as Antimicrobial Agents
1999 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams
1994
The composition, active components and bacteriostatic activity of propolis in dietetics
1994
Contribution of honey in nutrition and human health: a review
2009
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Plant Defense Against Herbivores: Chemical Aspects
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Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay
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Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health
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Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
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Propolis: recent advances in chemistry and plant origin
2000 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Antimicrobial activity of flavonoids
2005 Standout
Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis
1997
Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys
2009
Comparative inhibition of human cytochromes P450 1A1 and 1A2 by flavonoids.
1998
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
2004 Standout
Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique
2000 Standout
HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
2001
Ecofriendly green inhibitor fromHemerocallis fulvaagainst aluminum corrosion in sulphuric acid medium
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Flavonoids of Honey and Propolis: Characterization and Effects on Hepatic Drug-Metabolizing Enzymes and Benzo[a]pyrene−DNA Binding in Rats
1996
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
2000
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Massimo Tacchini being referenced
In vitro activity of plant extracts against biofilm-producing food-related bacteria
2016
Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil as possible mutagen-protective food ingredient against heterocyclic amines from cooked food
2013
Les composés phénoliques des miels : étude préliminaire sur l'identification et la quantification par familles
1989
Identification of Flavonoids in Sunflower Honey
1992
Research Progress in the Modification of Quercetin Leading to Anticancer Agents
2017
Chemical Composition and Bio-efficacy of Essential Oils from Italian Aromatic Plants: Mentha suaveolens, Coridothymus capitatus, Origanum hirtum and Rosmarinus officinalis
2016
Biological and chemo-diverse characterization of Amazonian (Ecuador) Citrus petitgrains
2014