Mary Atkinson

Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies

Single-strand breaks in DNA during repair of UV-induced damage in normal human and xeroderma pigmentosum cells as determined by alkaline DNA unwinding and hydroxylapatite chromatography

Global Cancer Statistics, 2002

A Semiquantitative Food Frequency Questionnaire Is a Valid Indicator of the Usual Intake of Phytoestrogens by South Asian Women in the UK Relative to Multiple 24-h Dietary Recalls and Multiple Plasma Samples

Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?

Fibroblast‐dependent growth of mouse mast cells in vitro: Duplication of mast cell depletion in mutant mice of w/w^v genotype

Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake

Dietary lignans: physiology and potential for cardiovascular disease risk reduction

DNA Repair Synthesis and Ligation Affect the Processing of Excised Oligonucleotides Generated by Human Nucleotide Excision Repair

Association between Body Mass and Adenocarcinoma of the Esophagus and Gastric Cardia

Truly included? A literature study focusing on the social dimension of inclusion in education

From integration to inclusion: focusing global trends and changes in the western European societies

Complementation of DNA repair in xeroderma pigmentosum group A cell extracts by a protein with affinity for damaged DNA.

The impact of research on developments in inclusive education

Interventions for preventing obesity in children

A hemopoietic cell line dependent upon a factor in pokeweed mitogen‐stimulated spleen cell conditioning medium

Reduced lysyl oxidase activity in skin fibroblasts from patients with Menkes' syndrome

Remodeling and homeostasis of the extracellular matrix: implications for fibrotic diseases and cancer

Epidemiology of gastric cancer

Food Photography I: the perception of food portion size from photographs

Food photography II: use of food photographs for estimating portion size and the nutrient content of meals

RAPID DETECTION AND ISOLATION OF MYCOPLASMAS FROM CELL CULTURES

Controversial Issues in Special Education