Mark Rawling

Status and potential of herbal applications in aquaculture: A review

Effects of Cordyceps militaris spent mushroom substrate and Lactobacillus plantarum on mucosal, serum immunology and growth performance of Nile tilapia (Oreochromis niloticus)

Dietary galactooligosaccharide affects intestinal microbiota, stress resistance, and performance of Caspian roach (Rutilus rutilus) fry

The effect of Pediococcus acidilactici bacteria used as probiotic supplement on the growth and non-specific immune responses of green terror, Aequidens rivulatus

Ingestion of metal-nanoparticle contaminated food disrupts endogenous microbiota in zebrafish (Danio rerio)

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

The Human Intestinal Microbiome in Health and Disease

Influence of different prebiotics and mode of their administration on broiler chicken performance

Modulation of innate immune response, mucosal parameters and disease resistance in rainbow trout (Oncorhynchus mykiss) upon synbiotic feeding

Effects of dietary fructo-oligosaccharide supplementation on the growth performance, haemato-immunological parameters, gut microbiota and stress resistance of common carp (Cyprinus carpio) fry

Probiotics and prebiotics associated with aquaculture: A review

Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

Research findings from the use of probiotics in tilapia aquaculture: A review

Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses

Interaction effects of dietary supplementation of heat-killed Lactobacillus plantarum and β-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major

The effects of single or combined administration of galactooligosaccharide and Pediococcus acidilactici on cutaneous mucus immune parameters, humoral immune responses and immune related genes expression in common carp (Cyprinus carpio) fingerlings

Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development

TLR2 signaling may play a key role in the probiotic modulation of intestinal microbiota in grouper Epinephelus coioides

Feeding of β-1,3/1,6-glucan increases the diversity of the intestinal microflora of carp (Cyprinus carpio)

Application of dietary supplements (synbiotics and probiotics in combination with plant products and β-glucans) in aquaculture

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Dietary supplementation of β-glucan improves growth performance, the innate immune response and stress resistance of red sea bream,Pagrus major

Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)

Intestinal microbiota in human health and disease: the impact of probiotics

Effects of dietary inactivatedPediococcus pentosaceuson growth performance, feed utilization and blood characteristics of red sea bream,Pagrus majorjuvenile

The use of probiotics in aquaculture

Application of autochthonous Bacillus bioencapsulated in copepod to grouper Epinephelus coioides larvae

Probiotics in aquaculture: a current assessment

The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus)

Modulation of growth performances, survival, digestive enzyme activities and intestinal microbiota in common carp (Cyprinus carpio) larvae using short chain fructooligosaccharide

Application of phytochemicals as immunostimulant, antipathogenic and antistress agents in finfish culture

Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

Application of vaccines and dietary supplements in aquaculture: possibilities and challenges

Dietary administration of a commercial mixed-species probiotic improves growth performance and modulates the intestinal immunity of tilapia, Oreochromis niloticus

Probiotic Pediococcus acidilactici modulates both localised intestinal- and peripheral-immunity in tilapia (Oreochromis niloticus)

The effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus)

Effects of dietary β‐(1,3)(1,6)‐D‐glucan supplementation on growth performance, intestinal morphology and haemato‐immunological profile of mirror carp (Cyprinus carpioL.)

Effects of a dietary β-(1,3)(1,6)-D-glucan supplementation on intestinal microbial communities and intestinal ultrastructure of mirror carp (Cyprinus carpio L.)

Preliminary assessment of dietary supplementation of Sangrovit® on red tilapia (Oreochromis niloticus) growth performance and health