Citation Impact
Citing Papers
Formation of plant metabolic gene clusters within dynamic chromosomal regions
2011
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
The gut mycobiome of the Human Microbiome Project healthy cohort
2017 Standout
Occurrence and analytical methods of acrylamide in heat-treated foods
2005
Factors Influencing the Migration of Bisphenol A from Cans
2003
Solventless sample preparation techniques based on solid- and vapour-phase extraction
2010
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Using a Virus-Derived System to Manipulate Plant Natural Product Biosynthetic Pathways
2012
The saponins – polar isoprenoids with important and diverse biological activities
2011
Glycosyltransferases from Oat (Avena) Implicated in the Acylation of Avenacins
2012
Bisphenol A and human health: A review of the literature
2013 Standout
Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging
2009
ITS as an environmental DNA barcode for fungi: an in silico approach reveals potential PCR biases
2010 Standout
An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling
2017 Standout
The development and application of capillary electrophoresis methods for food analysis
1999
Chemistry of Deep‐Fat Frying Oils
2007 Standout
Characterization of the Oral Fungal Microbiome (Mycobiome) in Healthy Individuals
2010
Serine Carboxypeptidase-Like Acyltransferases from Plants
2012
Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography
2004
The oral microbiome in health and disease
2012 Standout
Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?
2016 Standout
The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms
2013 Standout
Making new molecules – evolution of pathways for novel metabolites in plants
2012
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Determination of bisphenol A in milk by solid phase extraction and liquid chromatography–mass spectrometry
2006
Human health risk assessment of processing-related compounds in food
2004
Gut microbiome, liver immunology, and liver diseases
2020
Critical review on recent developments in solventless techniques for extraction of analytes
2008
Gut microbiome and health: mechanistic insights
2022 Standout
Migration of bisphenol A from can coatings—effects of damage, storage conditions and heating
2004
Human exposure to bisphenol A (BPA)
2007 Standout
Human exposure to bisphenol A
2006
Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples
2018 Standout
The Impact of the Gut Microbiota on Human Health: An Integrative View
2012 Standout
From hormones to secondary metabolism: the emergence of metabolic gene clusters in plants
2011
Molecular activities, biosynthesis and evolution of triterpenoid saponins
2011
Evolution of dispersive liquid–liquid microextraction method
2009 Standout
The determination of melamine in muscle tissue by liquid chromatography/tandem mass spectrometry
2007
Potential exposure to bisphenol A from food‐contact use of polycarbonate resins
1998
A review on emerging contaminants in wastewaters and the environment: Current knowledge, understudied areas and recommendations for future monitoring
2014 Standout
Mass spectrometry tools and metabolite-specific databases for molecular identification in metabolomics
2009
Sinapoyltransferases in the light of molecular evolution
2009
Determination of endocrine-disrupting compounds in cereals by pressurized liquid extraction and liquid chromatography–mass spectrometry
2006
Rapid determination of acrylamide contaminant in conventional fried foods by gas chromatography with electron capture detector
2006
Are potential sources for human exposure to bisphenol-A overlooked?
2011 Standout
Dispersive liquid–liquid microextraction combined with high-performance liquid chromatography-UV detection as a very simple, rapid and sensitive method for the determination of bisphenol A in water samples
2009
Triterpenoid Biosynthesis and Engineering in Plants
2011
The challenge of identifying non-intentionally added substances from food packaging materials: A review
2013
Phenylpropanoid Biosynthesis
2009 Standout
Comparative Transcriptome and iTRAQ Proteome Analyses of Citrus Root Responses to Candidatus Liberibacter asiaticus Infection
2015
Some Analytical Factors Affecting Measured Levels of Acrylamide in Food Products
2006
Topographic diversity of fungal and bacterial communities in human skin
2013 StandoutNature
Procedures for large-scale metabolic profiling of serum and plasma using gas chromatography and liquid chromatography coupled to mass spectrometry
2011 Standout
Biosynthesis and biotechnological production of ginsenosides
2015 Standout
Investigation of the potential for triterpene synthesis in rice through genome mining and metabolic engineering
2011
Determination of acrylamide and methacrylamide by normal phase high performance liquid chromatography and UV detection
2005
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Assessment of Performance of Laboratories in Determining Acrylamide in Crispbread
2002
Analysis of Antioxidants from Orange Juice Obtained by Countercurrent Supercritical Fluid Extraction, Using Micellar Electrokinetic Chromatography and Reverse-Phase Liquid Chromatography
2002
Migration of Bisphenol A (BPA) from Epoxy Can Coatings to Jalapeño Peppers and an Acid Food Simulant
2002
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Effect of frying time on acrylamide content and quality aspects of French fries
2007
SPE/HPLC/UV studies on acrylamide in deep-fried flour-based indigenous Chinese foods
2008
Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement
2009 Standout
Modularity of Plant Metabolic Gene Clusters: A Trio of Linked Genes That Are Collectively Required for Acylation of Triterpenes in Oat
2013
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
Analysis of acrylamide in different foodstuffs using liquid chromatography–tandem mass spectrometry and gas chromatography–tandem mass spectrometry
2004
Toward a Global Understanding of Chemical Pollution: A First Comprehensive Analysis of National and Regional Chemical Inventories
2020 Standout
Acrylamide in Foods: Chemistry and Analysis. A Review
2010
Assessing the Suitability of Recycled Plastics Used as Agricultural Soil Covers: Migration Study and Experimental Harvest
1998
Combined Use of Supercritical Fluid Extraction, Micellar Electrokinetic Chromatography, and Reverse Phase High Performance Liquid Chromatography for the Analysis of Antioxidants from Rosemary (Rosmarinus officinalis L.)
2000
Quantification of 3-aminopropionamide in cocoa, coffee and cereal products
2006
An Extensive New Literature Concerning Low-Dose Effects of Bisphenol A Shows the Need for a New Risk Assessment
2005 Standout
Hydrogen-Bonding Recognition-Induced Color Change of Gold Nanoparticles for Visual Detection of Melamine in Raw Milk and Infant Formula
2009 Standout
Triterpene Biosynthesis in Plants
2014 Standout
Biochemical analysis of a multifunctional cytochrome P450 (CYP51) enzyme required for synthesis of antimicrobial triterpenes in plants
2013
Investigation of triterpene synthesis and regulation in oats reveals a role for β-amyrin in determining root epidermal cell patterning
2014
Sensitive gas chromatographic-mass spectrometric (GC-MS) method for the determination of bisphenol A in rice-prepared dishes
2009
Automated workflows for accurate mass-based putative metabolite identification in LC/MS-derived metabolomic datasets
2011
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Effect of Heat Processing and Storage Time on Migration of Bisphenol A (BPA) and Bisphenol A−Diglycidyl Ether (BADGE) to Aqueous Food Simulant from Mexican Can Coatings
2001
The Candidatus Liberibacter–Host Interface: Insights into Pathogenesis Mechanisms and Disease Control
2017 Standout
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Bisphenol-A and the Great Divide: A Review of Controversies in the Field of Endocrine Disruption
2009 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Supercritical fluid extraction and fractionation of natural matter
2006 Standout
Determination of iodinated phenol species at parts-per-trillion concentration levels in different water samples by solid-phase microextraction/offline GC-ICP-MS
2003
Analytical Eco-Scale for assessing the greenness of analytical procedures
2012 Standout
MetaboAnalyst 5.0: narrowing the gap between raw spectra and functional insights
2021 Standout
Environmental metabolomics: a critical review and future perspectives
2008
Molecular imprinting: perspectives and applications
2016 Standout
Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials
2018
Works of Mark Philo being referenced
Determination of bisphenol-type contaminants from food packaging materials in aqueous foods by solid-phase microextraction–high-performance liquid chromatography
2002
Evaluation of some screening methods for the analysis of contaminants in recycled polyethylene terephthalate flakes
2003
Reactions of epoxide monomers in food simulants used to test plastics for migration
1997
Verification of the findings of acrylamide in heated foods
2002
Measurement of styrene oxide in polystyrenes, estimation of migration to foods, and reaction kinetics and products in food simulants
1997
Relatedness of medically important strains of Saccharomyces cerevisiae as revealed by phylogenetics and metabolomics
2008
Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomized, crossover study
2016
Stability of Plastics Monomers in Food-Simulating Liquids under European Union Migration Test Conditions
1994
Intestinal Microbiome‐Macrophage Crosstalk Contributes to Cholestatic Liver Disease by Promoting Intestinal Permeability in Mice
2020
A Serine Carboxypeptidase-Like Acyltransferase Is Required for Synthesis of Antimicrobial Compounds and Disease Resistance in Oats
2009
Application of capillary electrophoresis in migration studies of food contact materials – part 1: Substituted phenolic additives
1997
Determination of Dihydroxybenzenes in Plastic Food Packaging Materials and in Food Simulating Liquids Using Capillary Electrophoresis
1999