Mark P. Plummer

ESPEN guideline: Clinical nutrition in surgery

Time in blood glucose range 70 to 140 mg/dl >80% is strongly associated with increased survival in non-diabetic critically ill adults

ESPEN guideline on clinical nutrition in the intensive care unit

Pre-morbid glycemic control modifies the interaction between acute hypoglycemia and mortality

Gastrointestinal dysmotility in the critically ill

Dysglycaemia in the critically ill and the interaction of chronic and acute glycaemia with mortality

Energy‐Dense Formulae May Slow Gastric Emptying in the Critically Ill