Standout Papers
Citation Impact
Citing Papers
Supplement Use Among Cancer Survivors in the Vitamins and Lifestyle (VITAL) Study Cohort
2004
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Dietary factors and the risk of pancreatic cancer: a case-control study in Shanghai China.
1995
Urinary pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein.
2000
Genistein inhibits both estrogen and growth factor-stimulated proliferation of human breast cancer cells.
1996
Effect of Chickpea Aqueous Extracts, Organic Extracts, and Protein Concentrates on Cell Proliferation
2004
Differences between human breast cell lines in susceptibility towards growth inhibition by genistein
2001
Supplemental and Complementary Alternatives to Hormone Replacement Therapy
1999
Red clover-derived isoflavones and mammographic breast density: a double-blind, randomized, placebo-controlled trial [ISRCTN42940165]
2004
Pilot Study of a Specific Dietary Supplement inTumor-Bearing Mice and in Stage IIIB and IV Non-Small Cell Lung Cancer Patients
2001
Phyto-oestrogens: where are we now?
1998
Growth and cell cycle regulation by isoflavones in human breast carcinoma cells
2002
Effect of soya bean saponins on azoxymethane‐induced preneoplastic lesions in the colon of mice
1997
Impact of endocrine disruptor chemicals in gynaecology
2007
Pharmacokinetics of Soybean Isoflavones in Plasma, Urine and Feces of Men after Ingestion of 60 g Baked Soybean Powder (Kinako)
1998
Daidzein Is More Efficient than Genistein in Preventing Ovariectomy-Induced Bone Loss in Rats
2000
Growth-inhibitory effects of the natural phyto-oestrogen genistein in MCF-7 human breast cancer cells
1994
REVIEWS
2001
Pancreatic cancer
2004 Standout
Soy isoflavones modulate immune function in healthy postmenopausal women
2006
Estrogen Receptors: How Do They Signal and What Are Their Targets
2007 Standout
Estrogen receptors and human disease
2006 Standout
Nutraceuticals: Facts and fiction
2007 Standout
Supplementation with Isoflavonoid Phytoestrogens Does Not Alter Serum Lipid Concentrations: A Randomized Controlled Trial in Humans ,
1998
Cancer chemoprevention with dietary phytochemicals
2003 Standout
Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans
1998
Naringin supplementation lowers plasma lipids and enhances erythrocyte antioxidant enzyme activities in hypercholesterolemic subjects
2003
Phytoestrogens — a short review
1995
Soy Food Intake and Breast Cancer Survival
2009
Molecular effects of genistein on estrogen receptor mediated pathways
1996 Standout
Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study
2009
Metabolism of isoflavones, lignans and prenylflavonoids by intestinal bacteria: producer phenotyping and relation with intestinal community
2007
Intake of Dietary Phytoestrogens by Dutch Women
2002
The Role of Phenolic Compounds in the Fight against Cancer – A Review
2013
A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects
2007
Inhbition of invasion of murine mammary carcinoma cells by the tyrosine kinase inhibitor genistein
1994
Glucuronides Are the Main Isoflavone Metabolites in Women
2003
Hydrolysis of Isoflavone Glycosides to Aglycones by β-Glycosidase Does Not Alter Plasma and Urine Isoflavone Pharmacokinetics in Postmenopausal Women
2002
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Non-nutrient bioactive substances of pulses
2002
The effect of red clover isoflavones on menopausal symptoms, lipids and vaginal cytology in menopausal women: A randomized, double-blind, placebo-controlled study
2005
Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist
2011
Phytoestrogens for hormone replacement therapy?
2002
Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans
2000
Isoflavone therapy for menopausal flushes: A systematic review and meta-analysis
2006
Dietary Soybean may be Antiestrogenic in Male Mice
1995
Meta-analysis of Randomized Control Trials Addressing Brief Interventions in Heavy Alcohol Drinkers
1997
Food, Not Nutrients, Is the Fundamental Unit in Nutrition
2008
Phytoestrogens: a review of the present state of research
2003
Soy isoflavones enhance coronary vascular reactivity in atherosclerotic female macaques
1997
The Protective Effects of Estrogen on the Cardiovascular System
1999 Standout
A Multiethnic Cohort in Hawaii and Los Angeles: Baseline Characteristics
2000 Standout
Diet and the environment: does what you eat matter?
2009
Isoflavone content of infant formulas and the metabolic fate of these phytoestrogens in early life
1998
Nutrition and physical activity guidelines for cancer survivors
2012 Standout
Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial
2005
Soy Isoflavones and Cancer Prevention
2003
Chemical modification of isoflavones in soyfoods during cooking and processing
1998
Vegetables, Fruit, and Cancer Prevention
1996 Standout
Inhibition of tumor Promoter‐induced hydrogen peroxide formationin vitroandin vivoby genistein
1993
Alcohol and public health
2005 Standout
Bone-sparing effect of soy protein in ovarian hormone–deficient rats is related to its isoflavone content
1998
Normalizing tumor vasculature with anti-angiogenic therapy: A new paradigm for combination therapy
2001 Standout
Efficacy of a soy rich diet in preventing postmenopausal osteoporosis: the Menfis randomized trial
2002
Phyto-oestrogens and Western Diseases
1997 Standout
Hepatic monitoring of essential amino acid availability may regulate IGF-I activity, thermogenesis, and fatty acid oxidation/synthesis
2001
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
Sex and long-term soy diets affect the metabolism and excretion of soy isoflavones in humans
1998
Genistein, EGCG, and capsaicin inhibit adipocyte differentiation process via activating AMP-activated protein kinase
2005
The chemopreventive properties of soy isoflavonoids in animal models of breast cancer
1997
Randomized clinical trial comparing conjugated equine estrogens and isoflavones in postmenopausal women: a pilot study
2005
American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity
2002
Urinary isoflavonoid phytoestrogen and lignan Excretion After Consumption of Fermented and Unfermented Soy Products
1995
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Dietary soy-derived isoflavone phytoestrogens
2000
Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in shanghai
1999
Bioavailability of phyto-oestrogens
2003
Global cancer statistics
2011 Standout
Chemopreventive Agents
1998
Cell signaling and regulators of cell cycle as molecular targets for prostate cancer prevention by dietary agents
2000
American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity
2006
Overweight, obesity and cancer: epidemiological evidence and proposed mechanisms
2004 Standout
Exercise in the Prevention and Treatment of Cancer
1993
Diet, nutrition and the prevention of hypertension and cardiovascular diseases
2004
Daidzein and Genistein Glucuronides In Vitro Are Weakly Estrogenic and Activate Human Natural Killer Cells at Nutritionally Relevant Concentrations
1999
Genistein-Induced Cell Cycle Arrest and Apoptosis in a Head and Neck Squamous Cell Carcinoma Cell Line
1999
Androgen Receptor Gene Alterations in Finnish Male Breast Cancer
2003
Male breast cancer
2006 Standout
Exposure of infants to phyto-oestrogens from soy-based infant formula
1997
Phytochemicals
1997
Meta-Analysis of Soy Intake and Breast Cancer Risk
2006
Polyphenols: food sources and bioavailability
2004 Standout
Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices
2006
The Clinical Importance of the Metabolite Equol—A Clue to the Effectiveness of Soy and Its Isoflavones
2002
Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study
2003
Metabolism of dietary soy isoflavones to equol by human intestinal microflora – implications for health
2007
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Dietary Soybeans Intake and Bone Mineral Density among 995 Middle-Aged Women in Yokohama
1999
Inhibition of PhIP mutagenicity by caffeine, lycopene, daidzein, and genistein
1998
The Benefits of Frequent Positive Affect: Does Happiness Lead to Success?
2005 Standout
Does low meat consumption increase life expectancy in humans?
2003
Grain legume proteins and nutraceutical properties
2006
Nature’s assembly line: biosynthesis of simple phenylpropanoids and polyketides
2008
Pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein in men and women after consumption of a soy beverage
2002
Genistein, Daidzein and Glycitein Inhibit Growth and DNA Synthesis of Aortic Smooth Muscle Cells from Stroke-Prone Spontaneously Hypertensive Rats
2001
A Combination of Dietary Fructooligosaccharides and Isoflavone Conjugates Increases Femoral Bone Mineral Density and Equol Production in Ovariectomized Mice
2002
Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines
1999
Dietary Quercetin Inhibits Proliferation of Lung Carcinoma Cells
2007
Induction of apoptosis in breast cancer cells MDA-MB-231 by genistein
1999
Chickpea supplementation in an Australian diet affects food choice, satiety and bowel health
2009
The intestinal microbiome: A separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals
2010
Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults
2018
Global diets link environmental sustainability and human health
2014 StandoutNature
Production and Actions of Estrogens
2002 Standout
Dietary Lignan Intake and Postmenopausal Breast Cancer Risk by Estrogen and Progesterone Receptor Status
2007
Biotransformation of the isoflavonoids biochanin A, formononetin, and glycitein by Eubacterium limosum
2000
Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)
2009
Phytoestrogen intake and prostate cancer: A case‐control study using a new database
1999
Interindividual differences in response to plant-based diets: implications for cancer risk
2009
Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals
2010 Standout
Equol: History, Chemistry, and Formation
2010
Legume Consumption and Risk of Coronary Heart Disease in US Men and Women
2001
Diversity, stability and resilience of the human gut microbiota
2012 StandoutNature
Tumor vascular permeability and the EPR effect in macromolecular therapeutics: a review
2000 Standout
Altered kinetics and extent of urinary daidzein and Genistein excretion in women during chronic Soya exposure
1996
Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements
2001
Effect of Genistein on In Vitro and In Vivo Models of Cancer
1995
Dietary Phytoestrogen Intake Is Associated with Reduced Colorectal Cancer Risk
2006
Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
2003 StandoutNature
Intestinal Uptake and Biliary Excretion of the Isoflavone Genistein in Rats , ,
1997
Pharmacokinetics of [14C]Genistein in the Rat: Gender-Related Differences, Potential Mechanisms of Biological Action, and Implications for Human Health
2000
Effects of a Controlled Diet Supplemented with Chickpeas on Serum Lipids, Glucose Tolerance, Satiety and Bowel Function
2007
Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices
1996
AMPK: a nutrient and energy sensor that maintains energy homeostasis
2012 Standout
Altered time course of urinary daidzein and genistein excretion during chronic soya diet in healthy male subjects
1995
Cardioprotection in female rats subjected to chronic volume overload: synergistic interaction of estrogen and phytoestrogens
2007
Bioavailability of Isoflavones after Ingestion of Soy Beverages in Healthy Adults
2006
Interaction of Estrogenic Chemicals and Phytoestrogens with Estrogen Receptor β
1998 Standout
Naringenin: A weakly estrogenic bioflavonoid that exhibits antiestrogenic activity
1995
Phytoestrogens and Breast Cancer Risk
2003
Soybean Isoflavones Dose-Dependently Reduce Bone Turnover but Do Not Reverse Established Osteopenia in Adult Ovariectomized Rats
2001
In vitro bioassays of non-steroidal phytoestrogens
1993
Diet, obesity and cancer
2010
Transformational, transactional, and laissez-faire leadership styles: A meta-analysis comparing women and men.
2003 Standout
Cardiovascular and renal benefits of dry bean and soybean intake
1999
The Biosynthetic Logic of Polyketide Diversity
2009 Standout
Case-control study of phyto-oestrogens and breast cancer
1997
Soybean Phytochemicals Inhibit the Growth of Transplantable Human Prostate Carcinoma and Tumor Angiogenesis in Mice
1999
The role of metabolism in mammary epithelial cell growth inhibitionby the isoflavones genistein and biochanin A
1996
Modifiable Risk Factors for Breast Cancer Recurrence: What Can We Tell Survivors?
2007
Decreased Bone Resorption with Soy Isoflavone Supplementation in Postmenopausal Women
2004
Pathophysiology of Human Visceral Obesity: An Update
2013 Standout
Soy isoflavone analysis: quality control and a new internal standard
1998
SuFEx Click Chemistry Enabled Late-Stage Drug Functionalization
2018 StandoutNobel
Interaction between Phenolics and Gut Microbiota: Role in Human Health
2009
A systems approach to cancer therapy
1996
Gut Microbiota in Health and Disease
2010 Standout
Urinary phytoestrogens and postmenopausal breast cancer risk.
2001
Higher Usual Dietary Intake of Phytoestrogens Is Associated With Lower Aortic Stiffness in Postmenopausal Women
2002
Estrogen Receptor β Inhibits Human Breast Cancer Cell Proliferation and Tumor Formation by Causing a G2 Cell Cycle Arrest
2004
Metabolism of the soy isoflavones daidzein, genistein and glycitein in human subjects.
2003
Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and Hawaii
1999
Soy Protein and Cardiovascular Disease
2000
Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement
2009 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Beans (Phaseolus spp.) – model food legumes
2003 Standout
Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption
1997
Efficacy of garbanzo and soybean flour in suppression of aberrant crypt foci in the colons of CF-1 mice.
2004
Soy Protein, Isoflavones, and Cardiovascular Health
2006
Detection of Weak Estrogenic Flavonoids Using a Recombinant Yeast Strain and a Modified MCF7 Cell Proliferation Assay
1998
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
2006 Standout
Potential health benefits and problems associated with antinutrients in foods
1993
Mass Spectrometric Identification and High-Performance Liquid Chromatographic Determination of a Flavonoid Glycoside Naringin in Human Urine
1999
INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDS
2001
Down-Regulation of Osteoclast Differentiation by Daidzein via Caspase 3
2002
Brown Adipose Tissue: Function and Physiological Significance
2004 Standout
Inhibition of Murine Bladder Tumorigenesis by Soy Isoflavones Via Alterations in the Cell Cycle, Apoptosis and Angiogenesis
1999
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Mechanisms of Estrogen Action
2001 Standout
Food Sources of Saturated Fat and the Association With Mortality: A Meta-Analysis
2013
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Antiproliferative effects of isoflavones on human cancer cell lines established from the gastrointestinal tract.
1993
Estrogen receptor β regulates epithelial cellular differentiation in the mouse ventral prostate
2004
A Critical Evaluation of the Role of Soy Protein and Isoflavone Supplementation in the Control of Plasma Cholesterol Concentrations
2006
A role for estrogen receptor β in the regulation of growth of the ventral prostate
2001
Effects of omega-3 fatty acids on cancer.
2005
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Effects of Genistein and Hormone-Replacement Therapy on Bone Loss in Early Postmenopausal Women: A Randomized Double-Blind Placebo-Controlled Study
2002
Rutin Inhibits Ovariectomy-Induced Osteopenia in Rats
2000
Advising Patients Who Seek Complementary and Alternative Medical Therapies for Cancer
2002
Normalization of Tumor Vasculature: An Emerging Concept in Antiangiogenic Therapy
2005 StandoutScience
The relationship between phenolic compounds from diet and microbiota: impact on human health
2015
Vitamins B in grain and cereal–grain food, soy-products and seeds
2005
Position of the American Dietetic Association: Vegetarian Diets
2009
Advances in Copper Complexes as Anticancer Agents
2013 Standout
Phytochemicals: nutraceuticals and human health
2000 Standout
Global cancer statistics, 2012
2015 Standout
Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil
2009
Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6‐n‐propylthiouracil
1997
Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans
1998
Isoflavone Content in Brazilian Soybean Cultivars.
1995
Creatine and Creatinine Metabolism
2000 Standout
Proliferative response of mammary glandular tissue to formononetin
1995
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Decreased ovarian hormones during a soya diet: implications for breast cancer prevention.
2000
THE EFFECT OF ISOLATED SOY PROTEIN ON PLASMA BIOMARKERS IN ELDERLY MEN WITH ELEVATED SERUM PROSTATE SPECIFIC ANTIGEN
2001
Suppression of tumour development by substances derived from the diet—mechanisms and clinical implications
1998
Works of Mark Messina being referenced
Exercise and caloric restriction modify rat mammary carcinogenesis
1986
Efficacy of Soyfoods and Soybean Isoflavone Supplements for Alleviating Menopausal Symptoms Is Positively Related to Initial Hot Flush Frequency
2003
Addressing the Soy and Breast Cancer Relationship: Review, Commentary, and Workshop Proceedings
2006
Reductionism and the Narrowing Nutrition Perspective
2001
Soy intake and cancer risk: A review of thein vitroandin vivodata
1994 Standout
10 Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data
1998
Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis
2009
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Introduction to and Perspectives from the Fifth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease
2004
Soyfoods and soybean phyto-oestrogens (isoflavones) as possible alternatives to hormone replacement therapy (HRT)
2000
Introduction and Satellite Session at the Fourth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease
2002
Perspectives on the soy–breast cancer relation
2009
Estimated Asian Adult Soy Protein and Isoflavone Intakes
2006
Isoflavone supplements containing predominantly genistein reduce hot flash symptoms
2006
Soy Foods and Soybean Isoflavones and Menopausal Health
2002
Report on the 8th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment
2009
Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel
2009
Effects of phyto-oestrogens on tissues
1999
Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,
2007
Not All Soy Products Are Created Equal: Caution Needed in Interpretation of Research Results
2004
Gaining Insight into the Health Effects of Soy but a Long Way Still to Go: Commentary on the Fourth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease
2002
Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary
2008
The Role of Soy Products in Reducing Risk of Cancer
1991
Protein and Legume Intake and Prostate Cancer Mortality in Puerto Rican Men
2007
Soy for Breast Cancer Survivors: A Critical Review of the Literature
2001
Effects of Soy Protein and Soybean Isoflavones on Thyroid Function in Healthy Adults and Hypothyroid Patients: A Review of the Relevant Literature
2006
The Dietitian's Guide to Vegetarian Diets : Issues and Applications
1996
The Cleveland Clinic Alcohol Rehabilitation Program: a treatment outcome study: A preliminary report
1985
Introduction
2000
Soyfoods, soybean isoflavones, and bone health: A brief overview
2000
Emerging Evidence on the Role of Soy in Reducing Prostate Cancer Risk
2003
The Simple Soybean and Your Health
1995
An Overview of the Health Effects of Isoflavones with an Emphasis on Prostate Cancer Risk and Prostate-Specific Antigen Levels
2006
Modern Applications for an Ancient Bean: Soybeans and the Prevention and Treatment of Chronic Disease
1995
Increasing use of soyfoods and their potential role in cancer prevention
1991