Marjorie Foo

Peritoneal dialysis—current status and future challenges

Effects of Low-Sodium Diet vs. High-Sodium Diet on Blood Pressure, Renin, Aldosterone, Catecholamines, Cholesterol, and Triglyceride (Cochrane Review)

Targeted-release budesonide versus placebo in patients with IgA nephropathy (NEFIGAN): a double-blind, randomised, placebo-controlled phase 2b trial

A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus

Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride

Guidelines on the Use of Therapeutic Apheresis in Clinical Practice – Evidence‐Based Approach from the Writing Committee of the American Society for Apheresis: The Eighth Special Issue

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride

Angiogenesis and Inflammation in Peritoneal Dialysis: The Role of Adipocytes

Meat consumption, health, and the environment

Potential health hazards of eating red meat

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines

Beneficial effects of high-dose losartan in IgA nephritis

Effects of Biocompatible versus Standard Fluid on Peritoneal Dialysis Outcomes

Effect of salt-loading on blood pressure, insulin sensitivity and limb blood flow in normal subjects

Effect of salt-loading on blood pressure, insulin sensitivity and limb blood flow in normal subjects