Citation Impact
Citing Papers
Advances in aquaculture hatchery technology
2013 Standout
Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil
2018
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Anti-inflammatory activity of natural dietary flavonoids
2010 Standout
A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish
2015
Food Protein‐Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
2011
Brown and beige fat: development, function and therapeutic potential
2013 Standout
Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
2009 Standout
A critical review of adaptive genetic variation in Atlantic salmon: implications for conservation
2007
Pharmacological and nutritional agents promoting browning of white adipose tissue
2012
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Proteolytic Extraction of Salmon Oil and PUFA Concentration by Lipases
2005
The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
2008
Antioxidative peptides from food proteins: A review
2010 Standout
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
A casein diet added isoflavone-enriched soy protein favorably affects biomarkers of steatohepatitis in obese Zucker rats
2008
Synthetic organic dyes as contaminants of the aquatic environment and their implications for ecosystems: A review
2020 Standout
Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products
2015
Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality
2014
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
2018 Standout
Effect of plant species on nitrogen recovery in aquaponics
2015
Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice
2011
Relation of Biogenic Amines with Microbial and Sensory Changes of Whole and Filleted Freshwater Rainbow Trout (Onchorynchus mykiss) Stored on Ice
2004
FXR Agonists as Therapeutic Agents for Non-alcoholic Fatty Liver Disease
2015
Intestinal Crosstalk between Bile Acids and Microbiota and Its Impact on Host Metabolism
2016 Standout
FABP3 and FABP10 in Atlantic salmon (Salmo salar L.)- General effects of dietary fatty acid composition and life cycle variations
2006
Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media
2017
Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L.
2005
Probiotics and immunity: A fish perspective
2010 Standout
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Lactobacillus casei Shirota Supplementation Does Not Restore Gut Microbiota Composition and Gut Barrier in Metabolic Syndrome: A Randomized Pilot Study
2015
The pros, cons, and many unknowns of probiotics
2019 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Enzymes from the gut bacteria of Atlantic cod, Gadus morhua and their influence on intestinal enzyme activity
2012
Effects of dietary cholesterol on growth performance, feed intake and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets
2011
EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
2015 Standout
Feeding fish according to organic aquaculture guidelines EC 710/2009: Influence of potato protein concentrates containing various glycoalkaloid levels on health status and growth performance of rainbow trout (Oncorhynchus mykiss)
2011
Growth Pattern of Stream-Dwelling Brown Trout under Contrasting Thermal Conditions
2004
Pro-inflammatory cytokine expression and respiratory burst activity following replacement of fish oil with rapeseed oil in the feed for Atlantic salmon (Salmo salar L.)
2008
Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs
2010
Feed transit and apparent protein, phosphorus and energy digestibility of practical feed ingredients by Senegalese sole (Solea senegalensis)
2010
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Hydroponic systems and water management in aquaponics: A review
2017 Standout
Role of gastrointestinal microbiota in fish
2010 Standout
A New Frontier in Soy Bioactive Peptides that May Prevent Age‐related Chronic Diseases
2005
Utilization of waste material resulting from trout processing in gilthead bream (Sparus aurataL.) diets
2001
Nutrition in organic aquaculture: an inquiry and a discourse
2011
Current research status of fish immunostimulants
1999 Standout
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
2014
The effect of dietary methionine on growth, antioxidant capacity, innate immune response and disease resistance of juvenile yellow catfish (Pelteobagrus fulvidraco)
2016
Risk assessment of the environmental impact of Norwegian Atlantic salmon farming
2014 Standout
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Population structure in the Atlantic salmon: insights from 40 years of research into genetic protein variation
2005
Camelina uses, genetics, genomics, production, and management
2016 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
2011 Standout
Impact of low fish meal and fish oil diets on the performance, sex steroid profile and male-female sex reversal of gilthead sea bream (Sparus aurata) over a three-year production cycle
2018
Probiotic effect of lactic acid bacteria in the feed on growth and survival of fry of Atlantic cod (Gadus morhua)
1997
The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation
2018
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
2010 Standout
Balancing of nutrient uptake by water spinach (Ipomoea aquatica) and mustard green (Brassica juncea) with nutrient production by African catfish (Clarias gariepinus) in scaling aquaponic recirculation system
2016
Towards automated aquaponics: A review on monitoring, IoT, and smart systems
2020 Standout
Probiotic Bacteria as Biological Control Agents in Aquaculture
2000 Standout
Modelling the long-term feed-to-fillet transfer of leuco crystal violet and leuco malachite green in Atlantic salmon (Salmo salar)
2018
Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates
2005
Aquaculture environment interactions: Past, present and likely future trends
2015 Standout
Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis
2007
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
2007 Standout
Fish immune system and its nutritional modulation for preventive health care
2012 Standout
The thermal regime of rivers: a review
2006 Standout
Regulation of gene expression by nutritional factors in fish
2010
The application of science and technology development in shaping current and future aquaculture production systems
2010
Isolation of acid peptide fractions from a fish protein hydrolysate with strong stimulatory effect on atlantic salmon (Salmo salar) head kidney leucocytes
1996
Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
2010
Effect of industrial processing on amino acid content of broccoli
2001
Effect and interaction of rainbow trout strain (Oncorhynchus mykiss) and diet type on growth and nutrient retention
2012
The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus)
2014
State-of-the-art on use of insects as animal feed
2014 Standout
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Importance of Seaweeds and Extractive Species in Global Aquaculture Production
2020 Standout
Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon
2007
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
2007 Standout
Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua
2005
Development and biological activities of marine-derived bioactive peptides: A review
2010
A study on enrichment of the rotifer Brachionus “Cayman” with iodine and selected vitamins
2011
The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish
2010
Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway
2015
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
2008 Standout
Aquaponic trends and challenges – A review
2019 Standout
Preliminary evaluation of the nutritive value of the variegated grasshopper (Zonocerus variegatus L.) for African catfish Clarias gariepinus (Burchell. 1822) fingerlings
2011
Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems
2013
Raman spectroscopic study of electron-beam irradiated cold-smoked salmon
2008
Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing
2013
Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes
2006
Salmon lice – impact on wild salmonids and salmon aquaculture
2013 Standout
Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae
2020
Solid waste issue: Sources, composition, disposal, recycling, and valorization
2018 Standout
Flesh quality - the role of nutrition
2001
Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?
2011
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Nutritional composition and antioxidant properties of protein hydrolysates prepared from echinoderm byproducts
2009
Effects of dietary synbiotic on growth, survival, lactobacillus bacterial count, blood indices and immunity of beluga (Huso husoLinnaeus, 1754) juvenile
2015
A review of aquaculture production and health management practices of farmed fish in Kenya
2018 Standout
Probiotics in aquaculture
2002 Standout
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
2015 Standout
Utilization of Fish Processing By-Products in the Gelatin Industry
2007
The effects of camelina oil and solvent extracted camelina meal on the growth, carcass composition and hindgut histology of Atlantic salmon ( Salmo salar ) parr in freshwater
2015
Effects of feeding Atlantic salmon (Salmo salar L.) imbalanced levels of lysine and arginine
2002
Nitrous Oxide (N2O) Emission from Aquaculture: A Review
2012 Standout
Works of Marit Espe being referenced
A formulated diet for Atlantic halibut (Hippoglossus hippoglossus, L.) larvae
2001
Atlantic salmon ( Salmo salar ) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients
2016
Antioxidant nutrition in Atlantic salmon ( Salmo salar ) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids
2016
Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats
2009
Dietary proteins with high isoflavone content or low methionine–glycine and lysine–arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male Zucker fa/fa rats
2005
Nutritional Regulation of Bile Acid Metabolism Is Associated with Improved Pathological Characteristics of the Metabolic Syndrome
2011
Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salarL.)
2011
Fish Protein Hydrolysate Reduces Plasma Total Cholesterol, Increases the Proportion of HDL Cholesterol, and Lowers Acyl-CoA:Cholesterol Acyltransferase Activity in Liver of Zucker Rats
2004
Methionine deficiency does not increase polyamine turnover through depletion of hepatic S-adenosylmethionine in juvenile Atlantic salmon
2014
Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats
2006
High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salarL.)
2013
Lysine intake affects gene expression of anabolic hormones in atlantic salmon, Salmo salar
2007
Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon,Salmo salarL.
2014
Differences in amino acid metabolism in Atlantic salmon (Salmo salar L.) and Arctic charr (Salvelinus alpinus L.) with genetically different trypsin isozymes
1995
Nutrient composition and metamorphosis success of Atlantic halibut (Hippoglossus hippoglossus, L.) larvae fed natural zooplankton or Artemia
2002
Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex™
2003
Collagen Content in Farmed Atlantic Salmon (Salmo salarL.)
1999
Differences in digestion and absorption of dietary protein in Atlantic salmon (Salmo salar) with genetically different trypsin isozymes
1994
Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters
2016
Do Atlantic salmon (Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?
1994
Development and characterisation of some intestinal enzymes in Atlantic cod (Gadus morhua L.) and Atlantic halibut (Hippoglossus hippoglossus L.) larvae
2006
Fish silage prepared from different cooked and uncooked raw materials: chemical changes during storage at different temperatures
1999
Functional amino acids in fish nutrition health and welfare
2016
Atlantic salmon (Salmo salar, L) as raw material for the smoking industry. II: Effect of different smoking methods on losses of nutrients and on the oxidation of lipids
2002
Nutrient absorption and growth of Atlantic salmon (Salmo salar L.) fed fish protein concentrate.
1999
Studies on the nitrogen recovery in enzymic hydrolysis of Atlantic salmon (Salmo salar, L.) frames by Protamex™ protease
2002
Enzymatic hydrolysis of by-products from the fish-filleting industry; chemical characterisation and nutritional evaluation
2000
Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials
2007
Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal?
2006
Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth
2005
Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year
2004
Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salar
2007
Temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid and diploid Atlantic salmon (Salmo salar L)
2004
Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil
2014
Myosin heavy chain mRNA expression correlates higher with muscle protein accretion than growth in Atlantic salmon, Salmo salar
2005
Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole
2011
Changes in plasma and muscle free amino acids in atlantic salmon (Salmo salar) during absorption of diets containing different amounts of hydrolysed cod muscle protein
1993
Intestinal absorption of amino acids in fish: kinetics and interaction of the in vitro uptake of l-methionine in Atlantic salmon (Salmo salar L.)
2003
Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends
2008
Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia
2004
Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets
2006
Senegalese sole juveniles (Solea senegalensis Kaup, 1858) grow equally well on diets devoid of fish meal provided the dietary amino acids are balanced
2009
Pre-hydrolysis improves utilisation of dietary protein in the larval teleost Atlantic halibut (Hippoglossus hippoglossus L.)
2005