Mario Riverol

Guidelines for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack

Parkinson disease

Nutrition and chronic kidney disease

Vascular dementia

The role of brain vasculature in neurodegenerative disorders

The role of autophagy in neurodegenerative disease

Oxidative stress, dysfunctional glucose metabolism and Alzheimer disease

Brain fluorodeoxyglucose (FDG) PET in dementia

Presynaptic Mechanisms of l-DOPA-Induced Dyskinesia: The Findings, the Debate, and the Therapeutic Implications

Parkinson's disease

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

Pathology and pathogenesis of vascular cognitive impairment—a critical update

The Pathobiology of Vascular Dementia

Challenges of multimorbidity of the aging brain: a critical update

Age-Associated mRNA and miRNA Expression Changes in the Blood-Brain Barrier

Alzheimer's disease

What Genetics Tells us About the Causes and Mechanisms of Parkinson's Disease

Olive oil consumption, plasma oleic acid, and stroke incidence

Carotid intima-media thickness is inversely associated with olive oil consumption

Automated analysis of FDG PET as a tool for single-subject probabilistic prediction and detection of Alzheimer’s disease dementia

Analysis of the GIGYF2 gene in familial and sporadic Parkinson disease in the Spanish population

Evolution of the diagnostic criteria for degenerative and cognitive disorders

Chronic Levodopa Administration Followed by a Washout Period Increased Number and Induced Phenotypic Changes in Striatal Dopaminergic Cells in MPTP-Monkeys

Reduced Cerebral Blood Flow in Mild Cognitive Impairment Assessed Using Phase-Contrast MRI