Standout Papers

Sustainable Intensification in Agriculture: Premises and Policies 2009 2026 2014 2020 1.1k
  1. Sustainable Intensification in Agriculture: Premises and Policies (2013)
    Tara Garnett, M. C. Appleby et al. Science
  2. Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems (2013)
    Mario Herrero, Peter Havlík et al. Proceedings of the National Academy of Sciences
  3. Climate variability and vulnerability to climate change: a review (2014)
    Philip K. Thornton, Polly Ericksen et al. Global Change Biology
  4. The impacts of climate change on livestock and livestock systems in developing countries: A review of what we know and what we need to know (2009)
    Philip K. Thornton, J. van de Steeg et al. Agricultural Systems
  5. Greenhouse gas mitigation potentials in the livestock sector (2016)
    Mario Herrero, B. Henderson et al. Nature Climate Change
  6. Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems (2010)
    Mario Herrero, Philip K. Thornton et al. Science
  7. Adapting agriculture to climate change in Kenya: Household strategies and determinants (2012)
    Elizabeth Bryan, Claudia Ringler et al. Journal of Environmental Management
  8. Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security (2018)
    Navin Ramankutty, Zia Mehrabi et al. Annual Review of Plant Biology
  9. Greenhouse gas emissions intensity of global croplands (2016)
    Kimberly M. Carlson, James Gerber et al. Nature Climate Change
  10. Brief history of agricultural systems modeling (2016)
    James W. Jones, John M. Antle et al. Agricultural Systems
  11. Climate change mitigation through livestock system transitions (2014)
    Peter Havlík, Hugo Valin et al. Proceedings of the National Academy of Sciences
  12. The roles of livestock in developing countries (2012)
    Mario Herrero, Delia Grace et al. animal
  13. Impacts of climate change on the livestock food supply chain; a review of the evidence (2021)
    Cécile Godde, Daniel Mason-D’Croz et al. Global Food Security
  14. Subnational distribution of average farm size and smallholder contributions to global food production (2016)
    Leah Samberg, James Gerber et al. Environmental Research Letters
  15. Climate change responses benefit from a global food system approach (2020)
    Cynthia Rosenzweig, Cheikh Mbow et al. Nature Food
  16. Drivers of household food availability in sub-Saharan Africa based on big data from small farms (2015)
    Romain Frelat, Santiago López‐Ridaura et al. Proceedings of the National Academy of Sciences
  17. Defining a land boundary for sustainable livestock consumption (2018)
    H.H.E. van Zanten, Mario Herrero et al. Global Change Biology
  18. Toward a new generation of agricultural system data, models, and knowledge products: State of agricultural systems science (2016)
    James W. Jones, John M. Antle et al. Agricultural Systems
  19. China’s future food demand and its implications for trade and environment (2021)
    Hao Zhao, Jinfeng Chang et al. Nature Sustainability
  20. Sustainable development must account for pandemic risk (2020)
    Moreno Di Marco, Michelle L. Baker et al. Proceedings of the National Academy of Sciences
  21. Climate warming from managed grasslands cancels the cooling effect of carbon sinks in sparsely grazed and natural grasslands (2021)
    Jinfeng Chang, Philippe Ciais et al. Nature Communications
  22. Increasing importance of precipitation variability on global livestock grazing lands (2018)
    Lindsey Sloat, James Gerber et al. Nature Climate Change
  23. Multiple cropping systems of the world and the potential for increasing cropping intensity (2020)
    Katharina Waha, Jan Philipp Dietrich et al. Global Environmental Change
  24. Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets (2023)
    Ty Beal, Christopher D. Gardner et al. Journal of Nutrition
  25. Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity (2022)
    Ramya Ambikapathi, Kate Schneider et al. Nature Food
  26. Food Is Medicine: A Presidential Advisory From the American Heart Association (2023)
    Kevin G. Volpp, Seth A. Berkowitz et al. Circulation

Immediate Impact

2 by Nobel laureates 50 from Science/Nature 125 standout
Sub-graph 1 of 17

Citing Papers

Forecasting the Burden of Cardiovascular Disease and Stroke in the United States Through 2050—Prevalence of Risk Factors and Disease: A Presidential Advisory From the American Heart Association
2024 Standout
A triple increase in global river basins with water scarcity due to future pollution
2024 Standout

Works of Mario Herrero being referenced

Food Is Medicine: A Presidential Advisory From the American Heart Association
2023 Standout
A high-resolution assessment on global nitrogen flows in cropland
2010

Author Peers

Author Last Decade Papers Cites
Mario Herrero 8243 6128 4304 305 24.3k
Philip K. Thornton 5953 7010 4106 285 21.5k
Jules Pretty 5084 3139 4905 149 27.4k
Rosamond L. Naylor 6127 4107 2030 116 27.1k
M.K. van Ittersum 2966 4202 3452 313 15.1k
David Pimentel 6965 3095 1223 218 21.3k
Hubert Charles 5753 7810 1846 247 29.8k
K.E. Giller 4800 5664 6580 536 31.3k
Navin Ramankutty 13507 7193 3416 153 47.3k
Jonathan A. Foley 12939 5483 2270 130 47.5k
Pamela A. Matson 11182 4506 1568 209 37.9k

All Works

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Rankless by CCL
2026